Vegetarian – Page 16

29MAR

Pain au chocolat (de-li-cious!)

I got to be honest: it’s a heavenly recipe and therefore you should be patient like a Saint to make it… (it takes a bit a long time). However, this is an ideal breakfast recipe for two main reasons: 1) It will tie you up for most of the day 2) The day after, […]

27MAR

Hot milk cake

What a discovery! Hot milk cake was a real surprise for me, I didn’t think adding boiling milk to a cake dough would work! I confess, I was very very skeptical about the success of this recipe, but when I tried it for the first time I’ve immediately changed my mind. It’s similar to sponge […]

25MAR

Red cabbage puff pastry roll (delicious!)

Allied of many, many dinners (and even lunch!), puff pastry will resolve the situation, once again! No matter what is left into fridge, puff pastry can transform even the most feared ingredients, into a real gourmand recipe. Don’t you believe it? well try this roll: ricotta and red cabbage, never so good! SERVES 4 […]

19MAR

Coffee cake with yogurt filling (for Father’s Day!)

It will be an anomalous day, but even if my daddy is away from me, I really want to celebrate him with a cake. I know, he won’t be able to taste it because of the distance that divides us, but I hope my intention will be enough to fill his belly! For Father’s Day […]

16MAR

Italian speck & Grana cheese soft loaves

If you have a piece of speck in the fridge, this recipe is a must! (well if you don’t have it don’t worry, it remains very valid even without!) No need to go to the baker today, we’ll make very soft fluffy loaves at home. Few simple tips are enough to perfume the whole house. […]

14MAR

Chicory flans

Oh no! Please don’t tell me you’re throwing chicory out! If you dont know how to cook it and you’ve already tried the classic risotto recipe, listen up: this is my tip! Creamy and fluffy radicchio flan will charm you with its unique taste. MAKES 4 FLANS READY IN 45’ INGREDIENTS: 17 oz […]

04MAR

“Caprese” cake – Hazelnut version

I know the original one is strictly with almonds, but if you have a stock of hazelnuts at home, wouldn’t you try a new version? And so it was. Simply wonderful, Caprese – in all its variations – never disappoints. SERVES 6 PEOPLE READY IN 1h 10’ INGREDIENTS: 1, 5 dark chocolate bars […]

27FEB

Pumpkin and cocoa pan brioche (so tasty!)

By dint of hearing that pumpkin is sweet, finally I bake a sweet pan brioche with it! The recipe is the right one for breakfast. The slices of this soft panbrioche bread, natural or lightly toasted according to your taste, are ideal in the morning both with honey or with chocolate cream. Delicious! MAKES […]

20FEB

Brussels sprouts little flans

Fortunately, greedy ideas do not always makes you gain weight and these flans are proof of this. It’s a green second course,made of eggs, vegetables and cheese: a complete and tasty lunch idea (you won’t feel guilty eating it!). Let’s taste something healthy and yummy! MAKES 7-8 FLANS READY IN 40’ INGREDIENTS: Ab. […]

18FEB

Fugassìn (potato scones)

You might be at the end of the world, but the moment you taste a bite, this scones immediately brings you back home … a fluffy home! That’s what happens to me! Fugassìn are just fried cloud bites made of potatoes, typical of Liguria (my mother’s land). Together with the best-known Genovese focaccia, they are […]

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Category: Vegetarian