Vegetarian – Page 19

04NOV

Buckwheat donut with strawberry and currant jam

Today I’m suggesting you something different. If it is true that traditional chocolate cake is always welcome, it’s equally true that sometimes trying a different taste can give unexpected satisfaction. And so it was for this rustic donut, which has the taste of childhood memories. Thanks to the aroma of buckwheat combined with a slightly […]

01NOV

Spinach dumplings from Trentino

Classic with speck, stuffed with cheese, or even with beetroot: there’re so many type of canederli (that is Italian dumplings)! Today we’re having the green ones, prepared with tasty spinach that both kinds and adult love. –> With this recipe I take part in the cooking contest #ViaggioInItalia DeRica, click and vote for me! <– […]

27OCT

Apple and hazelnut (no butter) cake

As you know I am not a no-butter cakes lover, but recently I’ve found myself forced to a dramatic diet (a lighter one) because of some health problems. So I dediced to take a look at new sweet recipes in order not to give up my usual breakfast cake… The apple pie recipe without butter […]

22OCT

Chestnut gnocchi with Taleggio and nuts sauce

The woods of October are full of wonders. Flavors, colors but above all fruits. Even food enjoys the golden autumn sun and I want to celebrate it with delicate chestnut dumplings (in Italian “gnocchi”) with a super sprint sauce with taleggio cheese and crunchy walnuts. SERVES 4 PEOPLE READY IN 30′ INGREDIENTS: 5 […]

11OCT

Double chocolate cookies (with soft heart!)

For those that “chocolate is never enough”, those for whom the truffle is only the one with the cocoa on, those who still hasn’t understood that Perugia kisses have the message in and eat it all in one big gulp, those that at Christmas overdose by lindor ( believe me it’s a burning issue in […]

09OCT

Potato and parsley rice soup

This is one of the rare soups that I liked to eat as a child. Why? First of all because I was a little naughty little girl. The velvet creaminess of the potato and parsley rice soup, however, made me desist. Making it is very simple and once added the ingredients, it cooks itself! Ideal […]

07OCT

Chicory dumplings with cheese fondue

Have you ever tried “canederli”? It’s an Italian gluttony, similar to dumplings, very popular in Northern Italy. The ones I prefer are those with radicchio (=chicory) because of their irresistible flavour. You can cook canederli in broth, but here I propose you a cheese fondue, ideal for a special lunch. Ready? SERVES AB. 16 DUMPLINGS […]

02OCT

Carrot cake: I love you!

Along with the fresh fruit and the marble ones, carrot cake was the classic sweet my mother prepared for my birthday when I was a child.I have always loved it and I confess: I definitely prefer it to cakes rich in cream. Will it be for toasted hazelnuts? for its fragrance …? more likely I […]

24SEP

Rice omelet

You’ve earned your guest’s admiration with a creamy risotto at lunch but something went wrong with the servings…. Now you have so much risotto left that you could feed half the world! I know, it happens to you too 🙂 Dumping food is a shame: fortunately I have the solution to avoid it and make […]

21SEP

My fav jam tart

Jam tart is a very traditional sweet and that’s why it’s not so easy to make a tasty version. The one I like best is my mum’s jam tart: crumbly texture and fragrant arome are the secrets (ops .. her secrets) to make this delicious dessert. SERVES 6 PEOPLE READY IN 1h 30’ […]

getBready

Category: Vegetarian