Vegetarian – Page 20

17SEP

Mashed tomatoes preserve

It’s time for tomato preserve! I confess, this is my first time. It’s not Chrstmas time yet, but a blond angel yesterday came to my house with a cart full of yummy tomatoes! So I asked advices and read food book tips to make my first tomato preserve. I’m so happy, the result it’s fantastic! […]

13SEP

Zucchini burger

If you love burgers or you prefer vegetables there’s no problem: here is the way to make you happy either way. Today I’m giving you an idea to make a veggie second course very light and tempting! To make this delcious zucchini burger you only have to follow few easy steps and you need the […]

10SEP

Vegetable stock powder

In Italy vegetable stock powder is widely used to make risotto, meatballs sauce or stew. Major brands produce different type of stock powder but the one I prefer is my homemade one. 100% natural, only vegetables and salt to flavour my recipes for a genuine and healthy Italian cuisine! MAKES 1 JAR READY IN 3h […]

03SEP

Cinnamon & apple quinoa crepes

September has begun and I’m ready to delight you with an energetic breakfast idea! Have you ever tried quinoa crepes? Delicious with cocoa and cinnamon + apple filling. Let’s try! in collab with Mela Val Venosta SERVES 4 PEOPLE READY IN 40’ INGREDIENTS 1 egg 2 oz quinoa flour 2 oz rice flour […]

29AUG

Wholemeal shortcrust pastry

This is my secret for those looking for an easy idea to add some wholemeal to their diet. Don’t worry: healthy food doesn’t mean tasteless! and this recipe is the proof . It’s very easy to make, has a lovely brown color and a particular taste that will enchant you. Fill the crust with whatever […]

22AUG

Strawberry & raspberry sorbet

Strawberries are the summer masterpiece! So sweet and extremely fragrant, they’re my favorite fruit together with raspberry. Here is my solution to make an easy and delicious fresh sorbet, 100 % natural! MAKES ABOUT 6 CUPS READY IN 2h 10’ (2h resting time) INGREDIENTS 12 oz strawberries 6 oz raspberries 3 tablespoons […]

19AUG

Chard and yellow cherry tomato savory ring

I want to tell you this story how I got inspired. Last time I went to the farmer’s market I saw yellow cherry tomatoes and I couldn’t resist! So when I went back home I decided to cook something special with them: a veg savory ring with chard: a real gluttony! let’s cook it. […]

16AUG

Summer savory pie: Asiago, zucchini and tomato

Is your vegetable garden full of zucchini too? Don’t worry, I have the solution for your vegetable excess and actually I’m a bit jealous!!!! I’d like to have my own garden but unfortunately I can’t , so I comfort myself by giving you an original and delicious way to use zucchini: my beloved summer savory […]

06AUG

Greek yogurt and peach fresh cake (no bake cake)

Actually I don’t like sweets so much but this one is my exception! Cream, yogurt, fresh fruit and cookies are the ingredients for this magic! Keep it into the fridge and taste it at breakfast, lunch or even for a snack! It’s surprising! SERVES 6 PEOPLE READY IN 40′ + resting time INGREDIENTS […]

30JUL

Stuffed and fried zucchini flowers

Finally I got it! Thanks to my collegue Cristina’ advice I found zucchini flowers at the farmer’s market. I was too happy that couldn’t resist to cook it and even I promised to make something light I immediately fried theese delicious bites! Soft inside and crunchy outside: an unforgivable appetizer, let’s cook it! SERVES […]

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Category: Vegetarian