Vegetarian – Page 22

03MAY

Rose cake I STEPbySTEP

Happy birthday getBready! Two years ago I posted for the first time one of my food pic, it was a roast and I confess the picture I took wasn’t so good… 🙂 . When I started my blog I was coming off a period of change, an own project was what I really needed. Since […]

26APR

Chocolate plumcake

It’s because of Claudia. We were teens when so used to cook this delicious sweet for birthdays. And I really appreciated it: soft, lightly wet and chocolate-flavored. Thanks to my close friend, who today is a beautiful mum, we’re having a great breakfast! Thank you Claudia! SERVES 6 PEOPLE READY IN 55’ INGREDIENTS 6 […]

11APR

Saffron and asparagus risotto

Every time spring comes I cannot help but cook asparagus in thousand ways. Ideals for delicious starters, side dishes or even for pie filling. Today I feel like having a creamy risotto with saffron and guess what…? 🙂 SERVES 4 PEOPLE READY IN 35′ INGREDIENTS 6-8 fresh asparagus 1 carrot 1/2 onion 1/2 […]

09APR

Zucchini & cherry tomato pie I STEPbySTEP

Easy, quick and colorful. This veggie pie is the ideal starter for those who want a wow factor! Thanks to a delicate flavor everyone love this recipe and you can also stuff it with what you like most. A new Easter idea’s coming! SERVES 4 PEOPLE READY IN 30′ INGREDIENTS 2 zucchini 2 […]

07APR

Broccoli pies

Broccoli pies are easy, delicate and healthy. If you serve it with cheese or saffron sauce it becomes a smart entrée for a family lunch. Wanna try? MAKES 7 SMALL PIES READY IN 1h 10’ INGREDIENTS 1 broccoli Water and coarse salt to taste 1 egg white 1 cup bechamel […]

29MAR

Coconut little pies with strawberry and raspberry sauce

Spring’s here! I feel like cooking something colorful and fragrant! Today’s recipe is a gluttony: crunchy crust stuffed with coconut cream and covered with delicious strawberry and raspberry sauce. This is a must! MAKES 8-9 LITTLE PIES READY IN 30’ INGREDIENTS 9 oz fresh strawberries and raspberries 3-4 tablespoons sugar Butter and […]

14MAR

Saffron & fennel whole pie

Fit food ‘s coming! Here is an healthy idea to eat something delicious homemade. Veggie, colorful and easy: today I feel like going to the gym 😉 SERVES 4 PEOPLE READY IN 1h INGREDIENTS 8 oz wholemeal flour 4 oz all-purpose flour 2 oz cold butter 2 oz extra virgin olive oil 2 […]

08MAR

It’s women’s day! (almond & apricot cake)

Today I’d like to give all women an advice: do what satisfies you! There’s not a rose cake on the table but something else: a delicious almond and apricot one! different from the traditional women’s day cake like today women: sweet, lightly sour, soft and crunchy at the same time;-) SERVES 6 PEOPLE READY IN […]

23FEB

Apple strudel (quick version)

I admit: the original recipe needs a homemade crust! I could say that this is a smart and quick version to make a fragrant strudel in no time. Don’t worry if friends come home without a call: you only need two apples and a puff pastry sheet to make everyone happy! MAKES 1 strudel […]

18FEB

Pasta & pinto beans soup I STEPbySTEP

Actually I’m not a soup-fan but this is an exception! Creamy, velvet and spicy: a real dream! “Pasta e fagioli” that sounds like “pasta and beans” is a typical Italian soup and it recalls me my childhood winter dinners. It wasn’t a sacrifice to clean my plate. SERVES 4 PEOPLE READY IN 50′ […]