Vegetarian – Page 24

04DEC

It’s my Bday black forest cherry cake!

My birthday tastes like chocolate mousse, whipped cream and cherries in syrup. I promise: it’s not a difficult recipe, but it takes some times to be ready. Recommended for special days… +33 SERVES 6-8 PEOPLE READY IN 1h 15′ INGREDIENTS 4 eggs 4 1/2 oz sugar 3 1/2 oz all-purpose flour 2 oz […]

01DEC

Blue cheese and walnut Gnocchi I STEPbySTEP

Before buying Gnocchi at the supermarket, you should try this recipe to make it at home. It’s easy and quick (You only have to wait the potatoes to cook and then it’s ready in about 15 minutes). Homemade real Italian Gnocchi is one of the most delicious food you can eat, especially if you add […]

29NOV

Jam and hazelnut plum cake I STEPbySTEP

My ideal breakfast is made of healthy sweets like this delicious plum cake (it’s a butter-free cake!)! Toasted hazelnuts… smell like home. SERVES 6 PEOPLE READY IN 1h INGREDIENTS 3 eggs 1 cup sugar ½ cup seed oil ½ cup milk 2 cups all-purpose flour 1 teaspoon baking powder 2 tablespoons chopped hazelnuts […]

27NOV

Basil small focaccia I STEPbySTEP

Have you evere felt like paradise? These soft and flavoured small focaccia are an unforgettable gluttony. Eat them at best with creamy fresh cheese and mortadella, one of the most famous Italian cured meats. MAKES AB. 20 BITES READY IN 3h 30’ INGREDIENTS 10 oz lukewarm water + ½ oz brewer’s yeast 9 […]

22NOV

Rice & pumpkin focaccia bread with onion and olives

Oh no, 15-minute-ready focaccia it’s not for me! Yeast needs time to make the dough ready and if we don’t wait the required time our stomach will blow up more than a balloon. Don’t get me wrong: I’m not going to propose you a difficult recipe, but a delicious one that needs about 3 hours […]

16NOV

Coffee & cream cheesecake

I know: the picture isn’t a good one, but the recipe is yummy and unfortunately I have no time to take it again! A variation of the well-known tiramisù, a classical Italian dessert. The perfect compromise for a coffee-flavoured breakfast and a soft cuddle made of creamy Mascarpone cheese. Just a must! SERVES 5 […]

12NOV

Mediterranean breadsticks ISTEPbySTEP

How to perfume my home? Essences, flowers, perfumes? Oh, no! I prefer bread aroma 🙂 Summer won’t be over if you try these crunchy breadsticks, thanks to olives and oregano you’ll feel like in summertime. SERVES 6 PEOPLE READY IN 2h 45′ INGREDIENTS 7 oz all-purpose flour 250 semolina 1 teaspoon brewer’s yeast, […]

06NOV

Almond and apricot pie I STEPbySTEP

I usally prefer savouries than sweets, but if you’ask me what kind of sweet I could take with me on a desert island this will the answer! Special! SERVES 6 PEOPLE READY IN 1h 45’ INGREDIENTS 2 cups all-purpose flour 1/2 cup butter (cold) 1 pinch salt 1 cup confectioner’s sugar 1 egg […]

31OCT

Pumpkin & blue cheese Veg Pie

I must be honest: pumpkin isn’t my fav food but I’ve recently changed my mind! Last week I went to a veg restaurant and I tried something new: pumpink and blue cheese vegetarian pie. I was really surprisesd : It was delicious! So I decided to post it on getBready.net. SERVES 4 PEOPLE READY IN […]

24OCT

Zucchini & eggs

In my family zucchini is the most cooked vegetable, but this is the way I like it most. Thanks to eggs, zucchini get very very soft and tasty. The recipe is so easy that belive me: you can’t wait to try it. SERVES 4 PEOPLE READY IN 25’ INGREDIENTS 5-6 zucchini 3 […]