Vegetarian – Page 28

21MAY

Shrimps gratin

It’s my favorite appetizer but I don’t cook it very often and I don’t know why.. To get delicious shripms gratin I suggest you fresh fish, but if you don’t live near a good fish shop you can also use frozen ones. MAKES 25 BITES READY IN 25’ INGREDIENTS 25 shrimps (fresh or thawed) […]

17MAY

Banana and chocolate cheesecake (oreo friendly)

My dear Luca, you’ve asked for a banana recipe and I reply with an original & homemade cheesecake! If you love bananas, oreo cookies and chocolate, this is your ideal snack: a crunchy crust and a soft inside. MAKES 1 CAKE (diameter 24 cm) READY IN1h INGREDIENTS 11 oz chocolate cookies (I used […]

13MAY

Wonderful piadina (wrap) STEPbySTEP

It’s the queen of my Sunday’s dinner. If you make it at home it has more taste! Piadina is a traditional recipe of Emilia Romagna, it’s easy and genuine like the peopople who live there. You can fill it with everything: I suggest you soft cheese,and vegetables, yum! MAKES 4 PIADINA READY IN 1h […]

09MAY

Zucchini crust trout STEPbySTEP

Puff pastry is one of my favorite ingredients. I made everything with it! Today I’m preparing something new using it and fish: a zucchini and puff pastry crust trout. Very easy to make and delicious! SERVES 2 PEOPLE READY IN 20’ INGREDIENTS 2 trout filets 2 tablespoons extra virgin olive oil Salt to […]

07MAY

Italian spinach gnocchi (so tender!)

Malfatti, strangolapreti, gnocchi verdi.. these are some of the names of this traditional Italian recipe. Here you’ll find a way to cook them in only four easy steps, and I promise you : they’re delish! Anyway there’s a recommendation on this: be generous with melted butter that’s the traditional way to do it! SERVES […]

03MAY

Fluffy potato bread

The easiest and the hardest recipe: bread! I’ve cooked it so many times but this is the easiest way to get fluffy loaves in an afternoon, wanna try? MAKES 4 LOAVES READY IN 4h 30’ INGREDIENTI 1 small potato, boiled and mashed 2 tablespoons semolina 2 cups all-purpose flour ½ oz yeast + […]

27APR

Stuffed calamari

I have been trying for such a long time but finally I get it! If you want to cook tasty stuffed calamari I’ve the recipe for you, of course without garlic! SERVES 2 PEOPLE READY IN 45’ INGREDIENTS 2 calamari 1 tablespoon onion, carrot and celery, chopped 2 tablespoons extra virgin olive […]

24APR

Shortcrust pastry light!

Does it happen to you too? When I finish work I usually take a look at Pinterest and I always fall in love with a quiche. While coming home I make the list of the ingredients and I proudly say to myself:” Perfect! I have them all!” At home I start washing, cutting, mixing and […]

18APR

Vegetables mix (gratin)

Often we don’t consider side dish as an important course, but sure it is! Here my colorful, healthy and gratin vegetable mix, so easy to prepare. SERVES 4 PEOPLE READY IN 40’ 2 potatoes 2 carrots 1 aubergine 2 zucchini 1-2 tomatoes 2 tablespoons extra virgin olive oil Salt to taste […]

12APR

Coconut meringue

Today I feel like something sweet… only four ingredients for a light gluttony! If you like coconut this is the recipe for you! MAKES ab. 25 BITES READY IN 2h INGREDIENTS 2 egg whites 2,5 tablespoons confectioner’s sugar Vanilla seeds to taste 2,5 tablespoons confectioner’s sugar 5 tablespoons coconut, grated […]

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Category: Vegetarian