Do you know nephrops? I love them! and I also love squids and monkfish!!! Here my recipe for a creamy risotto that makes you feel close to the sea. SERVES 2 PEOPLE READY IN ’40 INGREDIENTS 2 squids (cleaned) 5 nephrops 1 monkfish slice 1,5 US quart cold water 1 celery stick 1 […]
Category: Vegetarian
Fried fennel
My beloved Chocolate Cupcakes
Easter cake
I’ve been waiting to do this for a long time! Its name is “Torta di Pasqua” or “Pizza di Pasqua” (that is Easter cake or Easter pizza), but it has very little to do with the traditional Italian pizza. It’s a typical easter central Italy recipe, made of genuine ingredients and with an unique cheese […]
Potato stuffed anchovies
Pasqualina pie – VIDEORECIPE
One of my favourite comfort food recipe! It recalls me home, my childhood and my grandma above all! It’s a typical Easter preparation made of vegetables, Ricotta cheese and eggs! For this special occasion I asked my mum to make it for me… thanks to her hands this is the masterpiece! Tasty! –> To the […]
Sweet Father’s day!
Mozzarella bites
My source of happyness is made of mozzarella: crunchy outside and string in the center! Here is a very quick and easy appetizer recipe, so tasty that you can’t resist. MAKES 15 BITES READY IN ’15 INGREDIENTS 3 tablespoons breadcrumbs salt and pepper to taste 1 tablespoon Parmesan cheese 15 mozzarella bites […]