Unfortunately summer may seem far away… but now is the time to plan it starting with a typical dish: the peppered mussels! SERVES 4 PEOPLE READY IN 20′ INGREDIENTS 3 lb mussels 2 tablespoons extra virgin olive oil 1 teaspoon onion, chopped freshly gound pepper STEP 1: CLEAN THE MUSSELS […]
Category: Vegetarian
Puff pastry pizza
Everyone loves pizza and everyone cooks it in his own way. This is my puff pastry-party -pizza recipe: crunchy outside and cheesy in the centre!! The ideal snack for your parties 🙂 MAKES ab. 15-20 BITES READY IN 10′ INGREDIENTS 1 puff pastry sheet (rectangular) 3 tablespoons tomato sauce 1 tablespoon extra […]
Crepe soup
Valtellina buckwheat pasta (=Pizzoccheri)
Chocolate and strawberry sweet hearts – STEPbySTEP
Let’s celebrate Carnival with “crostoli”
Crostoli, chiacchiere, frappe, bugie.. these are the different names of the most representative Italian sweet during Carnival time! Few ingredients like flour, egg, sugar to make a crunchy gluttony! MAKES ABOUT 30 CROSTOLI (14×5 cm) READY IN 40’ INGREDIENTS 1 cup all-purpose flour tablespoon sugar 1 pinch salt 3/4 oz butter, melted 1 […]
Harlequin breadsticks – STEPbySTEP
It’s a piece of cake! Sweet, coloured, and kid-friendly! let’s have fun together by making these original breadsticks! MAKES ABOUT 20 BREADSTICKS READY IN 15′ INGREDIENTS 1 sweet shortcrust pastry sheet (I used Stuffer) 1/2 chocolate bar colourful edible decoration (I used Panenageli) STEP 1: CUT THE SHORTCRUST PASTRY […]
Carnival sweet masks – STEPbySTEP
Tangerine and rum fritters
These fritters (called “castagnole” because of their color) are a traditional carnival recipe. Let’s add a new taste thanks to tangerine juice and rum to make them even more delicious! MAKES ABOUT 40 BITES READY IN 45’ INGREDIENTS 4 oz Ricotta cheese 2 tablespoons sugar ½ egg 3 tangerines (juice + zest) 1 tablespoon […]