These cookies are so cute! Ehm… oh no, they’re absolutely frightful!! 🙂 Anyway they don’t take too much time and are pretty good. Only sweet shortcrust pastry with jam, chocolate or fresh cheese icing! MAKES 20 COOKIES READY IN 30’ INGREDIENTS 1 sweet shortcrust pastry sheet (i’ve used Stuffer one) All-purpose flour to taste […]
Category: Vegetarian
Ghost… pizzas!
Pesto and fresh cheese puff pastries
I cooked them for a very special day (my sister’s birthday!) very easy and quick to prepare, these delicious puff pastries look also sophisticated and make you look good… at least I hope so! 🙂 🙂 MAKES 9 PUFF PASTRIES READY IN 15’ INGREDIENTS 3 tablespoons fresh cheese (Crescenza cheese) 2 tablespoons “pesto” […]
Top meringues
Pure as the driven snow, sweet like caresses… the meringues have crunchy armour but melty heart! MAKES 15 MERINGUE (diameter 5 cm ) READY IN 2h INGREDIENTS 2 egg whites 2,5 tablespoons confectioner’s sugar 1 teaspoon lemon juice 2,5 tablespoons confectioner’s sugar STEP 1: WHISK THE EGGS In a bowl […]
Sauteed mushrooms
The smell of mushrooms recalls me home. A pretty simple recipe, for a genuine taste. SERVES 4 PEOPLE READY IN 30’ INGREDIENTS: 4-5 mushrooms (cep) 1 teaspoon onion, chopped 3-4 tablespoon extra virgin olive oil 1 clove garlic (remove the deeper part) 1 tablespoon parsley, chopped Salt to taste Water to […]
Local “persico” fish
Who says that cheese and fish are not a good match? I love them! Crispy and tasty outside, delicate flavour inside! A beloved children’s recipe MAKES 8 BITES READY IN 10’ INGREDIENTS 3-4 tablespoons breadcrumbs 1 tablespoon TrentinGrana cheese 1 teaspoon parsley, chopped 2 tablespoons all-purpose flour 1 beaten egg + 1 […]
Pumpkin and rosemary risotto
Autumn is finally here with its warm colors and the pumpkin sweetness! SERVES 2 PEOPLE READY IN 35’ INGREDIENTS 1 teaspoon onion, chopped 2 tablespoons extra virgin olive oil 6 oz pumpkin, cubed Rosemary to taste Vegetable broth to taste 1 cup Carnaroli rice ¼ glass Prosecco 1 US quart vegetal broth 1-2 […]