Vegetarian – Page 35

23JUL

Puff pastry peach tartlets

MAKES 10 TARTLETS READY IN 15’ INGREDIENTS 4 peaches 1 package rectangular puff pastry Pine nuts to taste Icing sugar to taste STEP 1: CUT THE PEACHES Peel and slice the peaches. STEP 2: CUT THE PUFF PASTRY. Cover a baking tray with baking paper. Cut each puff pastry […]

17JUL

Potato croquettes

SERVES 4 PEOPLE READY IN 1h 3′ (20′ preparation, 40 + 3 ‘cooking) INGREDIENTS 4 medium white (or red) potatoes 1 cup milk 2 tablespoons butter 1 pinch salt 1 egg 1 teaspoon all- purpose flour 1 tablespoon bread crumbs 2 tablespoons Parmesan cheese salt, pepper and nutmeg to taste 1 […]

11JUL

Light aubergine parmigiana

SERVES 2 PEOPLE READY IN 15’ INGREDIENTS 1 aubergine 1 mozzarella 1 tomato Extra virgin olive oil to taste Salt to taste 2/3 basil leaves STEP 1: SLICE THE INGREDIENTS Slice the aubergine, the mozzarella and the tomato. STEP 2: GRIDDLE THE AUBERGINE Heat a griddle pan, add 1 […]

07JUL

Fresh basil sauce (pesto)

SERVES 4 PEOPLE READY IN 5’ INGREDIENTS 2 cups fresh basil leaves 2/3 cup extra virgin olive oil 4-5 tablespoons Parmesan cheese 1 garlic clove (if you like it, i don’t) ½ cup pine nuts 1 pinch coarse salt STEP 1: WASH THE BASIL Wash basil leaves and then dry them […]

02JUL

Coconut bignè filled with white chocolate

MAKES 50 – 60 BITES READY IN 40’ INGREDIENTS 1 ½ glass water 12 oz cold butter, cubed 1 pinch of salt 12 oz all-purpose flour 5 tablespoons milk 2 eggs 1 pinch vanilla extract 1 pinch sugar Butter to taste (for baking tray) 1white chocolate bar 1 cup custard (click for […]

30JUN

Shortcrust pastry

MAKES 1 DOUGH BALL READY IN 1 h 10’(1h it’s rest time!) INGREDIENTS 2 cups all-purpose flour 5 oz cold butter 2 pinches salt 2-3 tablespoons cold water STEP 1: MIX THE INGREDIENTS Put the flour, salt, butter and water in a mixer and mix. STEP 2: KNEAD BY HAND Transfer […]

28JUN

Pizza margherita (like pizzeria one!)

SERVES 4 PEOPLE READY IN 1g 3,5h (including 1 g and 3 hours rest!) INGREDIENTS 1 lb 8 oz all- purpose flour 1 ½ cup lukewarm water 1 small piece yeast (about ½ oz) 2-3 handfuls salt (about ¾ oz) all- purpose flour and semolina to taste (to roll out the pizza) […]

26JUN

Zucchini and carrot pie

SERVES 4 PEOPLE READY IN 35 ‘(10 preparation, 25 cooking) INGREDIENTS 11 oz ricotta cheese 3 tablespoons Parmesan or Grana cheese 1 egg Salt and Pepper to taste 2 zucchini 2 carrots 1 roll shortcrust pastry STEP 1: PREPARE THE FILLING In a bowl, mix the ricotta, the Parmesan cheese […]

23JUN

Fruit salad

SERVES 4 PEOPLE READY IN 10’ INGREDIENTS 4 apricots 3 peaches 1 fresh pineapple 1 cup blackbarries 1 cup blueberries Confectioner’s sugar to taste STEP 1: WASH FRUIT Wash fruit carefully with water (except pineapple). STEP 2: CUT FRUIT Divide the apricots into 4 slices. Cut peaches into slices with […]

17JUN

Rice balls (Arancini)

SERVES 4 PEOPLE READY IN ‘40 INGREDIENTS 1 teaspoon onion, chopped 3 tablespoons extra virgin olive oil 4 tablespoons beans Brothe/hot water to taste Vegetable stock powder to taste 2 cups rice ¼ glass white wine 3 tablespoons grated Parmesan cheese Pepper to taste 8 oz Fontina cheese, cubed 3 tablespoons […]

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Category: Vegetarian