Vegetarian – Page 36

15JUN

Broad beans, artichokes and beans stew

SERVES 4 PEOPLE READY IN ‘50 INGREDIENTS 4 tablespoons extra virgin olive oil 1 teaspoon onion, chopped 1 garlic clove 1 tablespoon parsley, chopped 4 artichokes 4 cups broad beans 1 cup beans 1 cup hot water Vegetable stock powder to taste 3 potatoes, cubed 1 cup hot water STEP […]

12JUN

Focaccia di Recco

MAKES 4-5 FOCACCE READY IN 1 h INGREDIENTS 3 cups all-purpose flour 1 cup water 4 tablespoons extra virgin olive oil Salt to taste 1 lb 7 oz Stracchino cheese (fresh cheese) Extra virgin olive oil to taste Salt to taste STEP 1: MAKE THE DOUGH In a large bowl mix togheter: […]

06JUN

Tomato confit

MAKES 1 SMALL JAR READY IN 3h 10’ (3h it’s cooking time!) INGREDIENTS 1 lb cherry tomatoes Salt, oregano, pepper, sugar, extra virgin olive oil to taste STEP 1: CUT THE TOMATOES Cut cherry tomatoes in half and place them in a baking pan covered with baking paper. STEP 2: […]

30MAY

Canapè with eggs and walnuts

MAKES 12 CANAPÉ READY IN 15’ INGREDIENTS 2 eggs 3 cups cold water 6 slices bread 3-4 walnuts 2 tablespoons butter (room temperature) Lettuce to taste Mayonnaise to taste STEP 1: COOK THE EGGS Put the eggs in a saucepan and cover them with cold water. Set the pan over […]

25MAY

Lemon muffins

MAKES 12 MUFFINS READY IN 20’ INGREDIENTS 1 egg ½ cup vegetable oil 5 oz sugar 5 oz all-purpose flour 1 teaspoon baking powder 2 tablespoons lemon juice 2 tablespoons milk 3 tablespoons lemon juice 2 tablespoons sugar STEP 1: PREPARE THE DOUGH In a bowl combine the first 7 ingredients […]

23MAY

Artichoke risotto

SERVES 4 PEOPLE READY IN 35′ INGREDIENTS cold water to taste 1 lemon 2 – 3 artichokes 2 tablespoons extra virgin olive oil 1 teaspoon onion, minced 1 US quart vegetable broth 1-2 teaspoons vegetable bouillon cube (click for the recipe) 9 oz Carnaroli rice ¼ glas white wine,dry 1 […]

20MAY

(easy) white bread

MAKES 1 LOAF READY IN 4h 15’ (4 h is resting time!) INGREDIENTS 1 small piece yeast (about ½ oz) 1 cup lukewarm water 3 tablespoons extra virgin olive oil ½ cup lukewarm milk 1 teaspoon sugar 3 cups all-purpose flour 3 teaspoons salt Butter to taste (for the bread pan) Milk […]

17MAY

Fennel gratin

Did you know that to make baked fennel you don’t need to boil them first? Yep: this saves time and effort and brings a healthy and tasty side dish to the table in a few simple steps. Let’s cook it! SERVES 4 PEOPLE READY IN 30’ INGREDIENTS: 3 fennels 2 bread […]

13MAY

Dessert sandwiches with strawberries and mascarpone cheese cream

MAKES 10 SANDWICHES READY IN ‘30 INGREDIENTS ½ cup all-purpose flour ½ cup potato starch 1 teaspoon baking powder 3 eggs A pinch cream of tartar 2 tablespoons warm water 3 oz sugar 1 packet vanilla 1 tablespoon butter, melted Sugar to taste 8 oz mascarpone cheese ½ cup double cream […]

10MAY

Spatzle with asparagus and Gorgonzola (italian blue cheese)

SERVES 4 PEOPLE READY IN 25’ INGREDIENTS 3 eggs ½ cup water 9 oz all-purpose flour ½ oz extra virgin olive oil Nutmeg and salt to taste 10 asparagus, boiled 1 tablespoon butter 2 tablespoons Gorgonzola (or blue cheese) 3 tablespoons milk Salt to taste STEP 1: MAKE THE DOUGH In […]

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Category: Vegetarian