My Italian Comfort Food
Do you already have the right idea for the next birthday cake? If you’re looking at your feet to the ground scratching your head with your finger, don’t worry: I’ll take care of it! Today I will unpack a delicious cake for you: cream and chocolate one! Soft and with a double, delicious filling! […]
There’s a burning issue that comes to my mind every time I make homemade custard (which requires some yolks ….): “What can I do with leftover egg whites???” Meringues? Sure! but as you know I really prefer savory food.. Listen: I found another greedy way to use egg white: Parmigiano small balls! Well: only 2 […]
Yes, you read that right: “double” because the desire for sweets is great and only one cookie, all alone, it’s a bit sad! Let’s give cinnamon fragrance to the kitchen: apples and walnuts are the coprotagonists of this hymn to an untimed snack! Fragrant and intoxicating cinnamon scent: the only disadvantage is that they end […]
Every time I think about desserts chocolate, comes to mind! After the stunning discovery of Pear and chocolate emmer pie (which I really recommend you to taste because it is delicious !!!) I wanted to try a version, let’s say similar, but even more creamy. So this bicolor creamy tart is the answer […]
What a lovely season: that of orange! No more extract and powders to flavor desserts, it will be juice and orange zest that will make this very soft plumcake truly unforgettable! Its preparation is very simple: that’s in fact the classic breakfast dessert with an extra gluttony, called orange glaze! MAKES 1 PLUMCAKE […]
Have you been good? To have an objective judgment, I wait for “Befana” the kindly old witch who brings children toys on Twelfth Night and in the meantime, I cook something for her, whether she is ever moved by the gesture! Come on today we’re having the traditional Epiphany sock but be careful it’s salty! […]
