Vegetarian – Page 6

08DEC

Bread fritters

My salvation! Especially when I have no more bread at home and is raining outside! These fritters are so easy to cook and very very soft. Ideal for an appetizer with salami and cheese. MAKES 18 FRITTERS READY IN 1h 10’ INGREDIENTS: 0,35 oz fresh brewer’s yeast (approx. ⅓ cube) 6,3 oz […]

01DEC

Choco and orange gingerbread pie (advent calendar pie)

Is there something that has the power to make you happy just hearing about it? A kind of passpartù that can change the day? I got it! It’s Christmastime (I know I’m not original at all but this is the truth!) I confess, however, my huge contradiction: I love bright lights, xmas trees, glitter […]

29NOV

Artichoke veggieballs

One of the most delicious way to taste artichokes. I really love them! MAKES 15 bites READY IN 30’ INGREDIENTS: 2 artichokes 2 tablespoons extra virgin olive oil 1 tablespoon chopped onion 2 tablespoons water Salt to taste 3,5 oz Ricotta cheese 3 tablespoons Parmigiano cheese 4-5 tablespoons breadcrumbs 1 […]

24NOV

Chicory risotto

A classic that is always trendy (or maybe not … but who cares!) I like radicchio chicory a lot and cooked so much! I cook it for savory pies, dumplings, pasta, rolls… how could I not put it in risotto? Come on, this is an easy easy recipe, excellent and very colored. SERVES 4 […]

22NOV

Savory cookies with Grana cheese and buckwheat flour

I love a little rustic flavors and you? Before falling in love with Christmas cookies (I already know that I will have a lot of trouble getting out ) I’d like something savory! So: here are the savory biscuits ideal as a snack or to soak in vegetable creams. Simple simple and so good. […]

19NOV

Pear and chocolate emmer pie

My fav! 1) Crumbly crust 2) Soft pears 3) Chocolate cake What else? It’s a must!!! MAKES 1 24 CM CAKE READY IN 1h 30′ INGREDIENTS: 7,7 oz emmer flour 3,5 oz all-purpose flour 1 egg 1 yolk 5,3 oz butter 5,3 oz sugar 1 teaspoon baking powder 1 pinch salt 3 […]

17NOV

Basil sauce filled cheese focaccia

Everyone knows “Recco focaccia”, but perhaps not everyone knows that “Recco” is the name of the town where this delight is prepared! For the delicacies cooked here, the city is also known as the gastronomic capital of Liguria, a well-deserved title. But you must know that there’s a dispute about focaccia di Recco: […]

12NOV

Red cabbage soup (with gnocchi surprise!)

I love vegetables natural colors! and this cabbage didn’t disappoint me! Turning it from red to lilac it’s a piece of cake: just cook it with a little broth and blend it like a velvety cream and you’re done. Sure he needed company … so I dip three ricotta gnocchi made with a spoon, sweet […]

09NOV

Apricot and Mascarpone cream sweet bites

There’s a famous advertising in Italy where a yellow dressed hungry lady ask her chauffeur, Mr. Ambrogio, how to blow her hunger and he, providentially, shows a golden chocolates pyramid. Unfortunately when I’m hungry, nobody comes, neither Ambrogio! So what I can make is to cook something special. Today’s recipe is made of bites filled […]

08NOV

Pumpkin and breadcrumbs gnocchi

What do you do to fight stress? When the day (or the week) has been mentally heavy and a red light flashes in my eyes (one of those that can light up the room), I have my own way to solve the problem: I cook gnocchi! Maybe because kneaded by hands, or because I love […]

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Category: Vegetarian