My Italian Comfort Food
Today we’re cooking with leftover food! Let’s learn how to transform puree into something truly delicious (I’m sure that from now every time you’ll decide to make puree you will advance it on purpose!). The recipe is easy, fast and above all really delicious: a pie with an external crust, soft and above with a […]
So hungry??? The answer is: focaccia! and the stuffed one, very very stuffed! How many specialties can be prepared with pizza dough? So many! and one of these is stuffed focaccia (or stuffed pizza). Soft dough inside and slightly crunchy on the bottom. In the middle? Stracchino cheese lava and the strong flavor of stewed […]
Don’t you make an omelette because you’re afraid to turn it upside down? No problem, there is a very, very simple way to solve the situation. Which one? Cooking it in the oven! Yep: sometimes simplicity is enough … and this omelette is the proof! Few, very few ingredients, easy steps and no fat in […]
Do you remember “banana split”? The 80s-90s ice cream most coveted by the children of my generation at the time! Here, in a moment of flashback, resulting from the fruit bowl that is on the table of my kitchen (thank you for the tip!), I thought about preparing a dessert with bananas. And since the […]
