White chocolate and wild berries tart

Fortunately, I’ve found the time to make the cake to celebrate my baby’s 2nd month, incredible! … Well, I’ve learnt it’s good to be optimistic (especially when friends give you a baby wrap that guarantees 10 minutes of “hands free” so coveted by new mothers like me).     Although it is a delicious tart filled […]

Basil and ricotta stuffed cannelloni

A real taste explosion: cannelloni with pesto sauce (that is a typical Italian basil sauce) and ricotta cheese are a delicious version of a classic of Italian cuisine, ideal for those who don’t like meat or for those who want to try something different from the traditional “ricotta and spinach”. This delicious filling, soft and […]

Mother’s Day cake

Soft and tender like their cuddles, but with a fragrant pastry disc: because mothers are sweet and dear, but also so strong!    I would like to pay homage to them all (including myself, and it’s my first time!) with this sweet thought: a cloud filled with milk and fresh cheese cream enriched with blueberry […]

Creamy asparagus savory pie

Do you know the classic Easter cake? The so-called Pasqualina pie? Here this is an excellent variation with asparagus! The filling is creamy and above all with a delicious surprise: eggs, a must during easter time! Preparing this delicious savory pie is very easy and will make you look great 😉 try it!   SERVES […]

Vegetarian crunchy cracker

Do you want lightness? Then you can’t miss this easy recipe!     A thin, super crunchy pastry contains the best of the vegetables that can be found during this season at the greengrocer’s: zucchini, peas, green beans and cherry tomatoes.     So recommended as the base I used (a real novelty ready to use!), very […]

Artichoke and chard omelette

Do you want something special? Here is the idea: a tasty omelette (ideal during spring) with top seasonal vegetables: artichoke and chard! The scent is intoxicating and the flavor certainly does not disappoint: the omelette is soft and full of taste, absolutely worth trying.   SERVES 4 PEOPLE READY IN 30’   INGREDIENTS: 4 artichokes […]