My Italian Comfort Food
Pay attention: this is not Spanish, but Sardinian! “Panadas” are mini savory pies traditionally stuffed with eel and potatoes that belong to the large recipe book of many places in beautiful Sardinia. The temptation to make them was literally devouring me, so I decided to – humbly – try making my own version with artichokes, […]
The recent trip to Rome has filled my eyes with archaeological wonders and my belly of an unpronounceable amount of carbohydrates (ps: Bonci I love you) Buffalo mozzarella, artichokes, Pecorino cheese and Mr. Guanciale are just some of the incredible gluttonies I tasted there. When you eat and cook the products in their homeland it’s […]
One of my favourite comfort food recipe! It recalls me home, my childhood and my grandma above all! It’s a typical Easter preparation made of vegetables, Ricotta cheese and eggs! For this special occasion I asked my mum to make it for me… thanks to her hands this is the masterpiece! Tasty! –> To the […]