basil – getBready

30AUG

Ligurian topping focaccia

Do you know “prescinsêua”? If you are an Italy lover and its wonderful food, you cannot miss it! It’s a kinf od fresh cheese with a rather tender consistency and a slightly sour taste, used in many Ligurian recipes, especially pansotti (typical stuffed ravioli) and pasqualina pie (here you can find the recipe!). […]

16AUG

Mediterranean pizza

Olives from Gaeta, cherry tomatoes from Piennolo, oregano from Pantelleria, tuna from Favignana … how many good things will you find bite after bite in this wonderful pizza? A dip in the flavors of the Mediterranean, where the aromas are intense and give emotions that will hardly be forgotten. SERVES 2-3 PEOPLE READY IN […]

17NOV

Basil sauce filled cheese focaccia

Everyone knows “Recco focaccia”, but perhaps not everyone knows that “Recco” is the name of the town where this delight is prepared! For the delicacies cooked here, the city is also known as the gastronomic capital of Liguria, a well-deserved title. But you must know that there’s a dispute about focaccia di Recco: […]

26MAY

Basil and ricotta stuffed cannelloni

A real taste explosion: cannelloni with pesto sauce (that is a typical Italian basil sauce) and ricotta cheese are a delicious version of a classic of Italian cuisine, ideal for those who don’t like meat or for those who want to try something different from the traditional “ricotta and spinach”. This delicious filling, soft and […]

16SEP

Chicken rolls with herbs

I love chicken in all its versions! I’m always looking for new ways to cook it because it’s quick and easy to cook, almost everyone likes it and it’s also cheap. What more could you ask for? Today I’m suggesting you a tasty and healthy second course, ideal for midweek dinners: tender chicken rolls with […]

27NOV

Basil small focaccia I STEPbySTEP

Have you evere felt like paradise? These soft and flavoured small focaccia are an unforgettable gluttony. Eat them at best with creamy fresh cheese and mortadella, one of the most famous Italian cured meats. MAKES AB. 20 BITES READY IN 3h 30’ INGREDIENTS 10 oz lukewarm water + ½ oz brewer’s yeast 9 […]

14SEP

Pesto sauce, cheese & turkey donut I STEPbySTEP

My fav food? Pizza & C. : I really love to cook it and eat it! Last night I was thinking about what to prepare and I decided to try something new, different from the usual recipe. This is the result: a cheesy and tender donut. Tasty! SERVES 2-3 PEOPLE READY IN 30’ (with […]

13JUN

Pasta salad with basil sauce

Have you ever tried pasta salad? It’s a tasty idea for a open-air pic-nic! with basil sauce, cherry tomatoes and mozzarella cubes, it would be paradise! SERVES 4 PEOPLE READY IN 20’ INGREDIENTS 4 etti di pasta corta a scelta Water and coarse salt to taste 3 tablespoons basil sauce (click for […]

09NOV

Real italian tomato sauce

It’s always time for the real Italian tomato sauce: slow-cooked and so sweet! Find out my tricks to cook this delicious grandma recipe! MAKES 1 BOWL SAUCE READY IN 2h 20’ INGREDIENTS 3-4 extra virgin olive oil ¼ onion, chopped 1 stick celery 1 carrot 1 whole peeled tomatoes can 1 cherry […]

19OCT

Pesto and fresh cheese puff pastries

I cooked them for a very special day (my sister’s birthday!) very easy and quick to prepare, these delicious puff pastries look also sophisticated and make you look good… at least I hope so! 🙂 🙂 MAKES 9 PUFF PASTRIES READY IN 15’ INGREDIENTS 3 tablespoons fresh cheese (Crescenza cheese) 2 tablespoons “pesto” […]