Tag: basilico

30AUG

Ligurian topping focaccia

Do you know “prescinsêua”?     If you are an Italy lover and its wonderful food, you cannot miss it!     It’s a kinf od fresh cheese with a rather tender consistency and a slightly sour taste, used in many Ligurian recipes, especially pansotti (typical stuffed ravioli) and pasqualina pie (here you can find the recipe!). […]

09NOV

Real italian tomato sauce

It’s always time for the real Italian tomato sauce:  slow-cooked  and so sweet! Find out my tricks to cook this delicious grandma recipe!   MAKES 1 BOWL SAUCE READY IN 2h 20’   INGREDIENTS 3-4 extra virgin olive oil ¼  onion, chopped 1 stick celery 1 carrot   1 whole peeled tomatoes can 1 cherry […]

19OCT

Pesto and fresh cheese puff pastries

I cooked them for a very special day (my sister’s birthday!) very easy and quick to prepare, these delicious puff pastries look also sophisticated and make you look good… at least I hope so! 🙂 🙂   MAKES 9 PUFF PASTRIES READY IN 15’   INGREDIENTS 3 tablespoons fresh cheese (Crescenza cheese) 2 tablespoons “pesto” […]