bread – getBready

02OCT

Monster eyes

Boo! Sometimes very little is needed to be on the ball! A very simple raw ham and mozzarella tart is transformed into a terrifying eye that looks at you from the center of the table. Here is my Halloween very easy idea: ready in 15 minutes! -> Watch the Reel <- MAKES ab. 10-15 […]

11APR

Casatiello… with speck

And I finally tried it! And I liked it so much! When Easter comes Casatiello comes to my mind too late, and I always ask myself “Why did I miss it this time too!?”. Well, I got it right! For those unfamiliar with Casatiello, this is a Neapolitan rustic, that is a savory leavened pie, […]

08DEC

Bread fritters

My salvation! Especially when I have no more bread at home and is raining outside! These fritters are so easy to cook and very very soft. Ideal for an appetizer with salami and cheese. MAKES 18 FRITTERS READY IN 1h 10’ INGREDIENTS: 0,35 oz fresh brewer’s yeast (approx. ⅓ cube) 6,3 oz […]

18OCT

Pumpkin & Italian speck crouton

Talking about Spanish tapas, I got a great desire of it! … and since Spain is far away, I decided to make a 100% made in Italy version, ideal in autumn: pumpkin cream, crispy speck and rosemary. Tell me: what about your real or immaginary travel? MAKES AB.. 10 PIECES READY IN 20′ […]

24AUG

Piadina sfogliata (with freshcheese, zucchini and bacon!)

Pay attention: in Italy “Piada” and “piadina” are not the same!! There are smaller and thicker ones, the one with lard and those with olive oil, the classic ones and the sfogliata ones! (that is multiple-layer dough like puff pastry!) What’s coming off the cylinder today? just these (the ones I prefer): thin, with crunchy […]

05AUG

Panuozzi (= pizza bread!)

You know it’s summertime, but here the rain seems to give us no respite! No better occasion then to prepare something special like panuozzi! Do you know them? They are sandwiches made with pizza dough filled as desired. In the recipe I’m explaining how to make them step by step, in simplicity. Come on, when […]

02JUL

Onion focaccia

A classic of Ligurian bakeries As a child I didn’t like onions very much, but even then I remember that the aroma given off by focaccia with onions made me fall in love intoxicating the warm air of the bakery (a must both before and after the beach). So, what I used to? […]

14MAY

Mortadella stuffed crunchy boiled breadloaf

How delicious these loaves are! And not only because of the greedy mortadella and ricotta-based filling, but also because of the fragrant and rigorously homemade bread. I am a big fan of this type of recipes, especially those that involve the use of brewer’s yeast (I know the sourdough will be much better, but I […]

19APR

My mum’s focaccia bread!

What an incredible recipe invented my mum!! She usually used to ask me how to make focaccia, but this time – after having tasted hers (born from a culinary flair) – I immediately begged her to retrace recipe steps and doses. Luckily, we did it, so this is the result of my home baked focaccia: […]

26FEB

Cheese-filled walnut braid

I love savory leavened products! It’s so satisfying when you knead and then watch bread growing in the oven! And here is a great way not only to enjoy a bakery show, but also to enjoy something very good! I prepared this salty braid by adding walnuts to the dough and stuffing it with delicious […]