SERVES 4 PEOPLE READY IN ‘50 INGREDIENTS 4 tablespoons extra virgin olive oil 1 teaspoon onion, chopped 1 garlic clove 1 tablespoon parsley, chopped 4 artichokes 4 cups broad beans 1 cup beans 1 cup hot water Vegetable stock powder to taste 3 potatoes, cubed 1 cup hot water STEP […]