brodo – getBready

26NOV

Traditional speck dumplings (canederli)

A real classic, ideal in cold winter evenings … especially those of Trentino Alto Adige!! Making them is easy and very practical. You can double the doses and keep raw dumplings (wrapped one by one with cling film) into the freezer for special dinners! just dip them still frozen in hot broth. MAKES 10 […]

09JUL

Chicken & lemon risotto

Well, maybe it’s because of chicken is so tender, or maybe it’s because lemon it’s so fresh but chicken+lemon it’s one of my favorite couples. Here is the recipe to make a very creamy and tasty risotto! SERVES 4 PEOPLE READY IN 35’ INGREDIENTS 1 tablespoon onion + celery + carrot, minced 2 […]

25FEB

Crepe soup

It’s so cold outside.. it’s time to cook something warm and delicious… ready for my crepe soup? SERVES 3 PEOPLE READY IN 15′ INGREDIENTS 1 egg 4 1/2 oz all-purpose flour 1 cup milk Salt and parsley to taste Chicken broth (click for the recipe) Parmesan cheese to taste STEP […]