My Italian Comfort Food
I was wondering how to cook the left cauliflower standing into the refrigerator in a practical, easy way and I said to myself: “Well, what about seasoning and put it in the oven without boiling it?” Ladies and gentlemen: it works!! Excellent and above all it cooks itself, giving you the chance to do something […]
No, this isn’t the French cordon bleu.. even if it looks like it! These golden cutlets have a secret that I’m immediately revealing you because I don’t believe in food secrets! They’re made of cauliflower instead of meat! A delicious idea to make children eat healthy vegetable in an original way! Must try! MAKES […]
When time is running out and even the idea of a traditional Italian dinner (made of first course, second course and side dish) is so far away from you like mid-August snow (sure, not impossible, but highly unlikely), a solution for a complete dinner exists and it’s called: savory pie. So inviting, it will “deceive” […]
Some people don’t like this vegetable, but if you follow this recipe it’s better than lasagna! A crunchy and tasty crust combined with a soft béchamel sauce inside… authenic gluttony! SERVES 3-4 PEOPLE READY IN 30’ INGREDIENTS 1 cauliflower 2 US quart water Coarse salt to taste 1 tablespoon butter 1 tablespoon […]