SERVES 8 PEOPLE READY IN 1h 35 ‘(10’ preparation, 30 ‘stand, 55’ cooking) + stand in the fridge   INGREDIENTS 11 oz biscuits 3 oz butter, melted 1 teaspoon honey   7 oz Robiola cheese (or cream cheese) 9 oz Ricotta cheese (or cream cheese) 7 oz sugar 5 oz fresh cream 1 ½ oz […]