Polenta “macafana” (cheese and chicory cornmeal mush)

Its history belongs to a very little village called Cimego, a  fabulous place where blacksmiths, heretics and withces lived a very long time ago. Cornflour, cheese, butter and chicory are the main ingredients of this traditional potion… oops! I mean recipe! Let’s prepare it! SERVES 5 PEOPLE READY IN 50′   INGREDIENTS 2 US quart […]