eggs – Page 2 – getBready

16SEP

Stuffed and fried “ascolana” olives

Thanks to my friend Lucia (who absolutely loves them) I tried ascolana olives for the first time a few years ago: and it was love at first sight! MAKES 100 STUFFED OLIVES READY IN 45’ INGREDIENTS 4 tablespoons extra virgin olive oil 2 tablespoon celery, carrot and onion mince 4 oz pork, cubed […]

06SEP

Green bean and potato omelette

What could I prepare with potatoes, green beans and eggs…? Oh yes, a yummy rural & traditional recipe! It’s basic, but you know basics are the best. SERVES 4 PEOPLE READY IN 1 h INGREDIENTS: 1 lb 8 oz green beans 4 potatoes water coarse salt to taste 1 tablespoon onion, chopped […]

04SEP

Ligurian stuffed meat “Cima”

Cima is a typical ligurian recipe that my aunt used to cook when me and my family went to visit her. It’s very rich in ingredients and – as you can imagine – takes more than 10 minutes to be prepared… as tradition demands 😉 SERVES 4-6 PEOPLE READY IN 4 h e 30’ […]

16AUG

Burger buns

MAKES 6-7 BUNS READY IN 3 h 30’ INGREDIENTS 3 cups all-purpose flour ½ cup warm water 2 tablespoons butter 1 egg 1 oz brewer’s yeast dissolved into 2 tablespoons warm water 3 tablespoons sugar 1 teaspoon salt 1 egg yolk + 1 teaspoon water Sesame /white poppy seeds to taste […]

10AUG

Stuffed omelette rolls

MAKES 1 ROLL READY IN 1 h 15’ INGREDIENTS 4 eggs 2 tablespoons Parmesan cheese 1 teaspoon parsley, chopped Salt and pepper to taste 2 tablespoons sunflower oil 1 stick butter 7 oz fresh cheese 3 oz ham Rocket to taste STEP 1: MIX THE INGREDIENTS In a mixing bowl […]

04AUG

Spaghetti carbonara

SERVES 4 PEOPLE READY IN 15 ‘(6’ preparation, 9 ‘cooking) INGREDIENTS 12 oz spaghetti water and cooking salt to taste 9 oz cheek lard, cubed (or bacon) 4 egg yolks 4 tablespoons Romano cheese (if you don’t like, use Parmesan cheese) black pepper to taste STEP 1: PREPARE THE SAUCE In […]

30MAY

Canapè with eggs and walnuts

MAKES 12 CANAPÉ READY IN 15’ INGREDIENTS 2 eggs 3 cups cold water 6 slices bread 3-4 walnuts 2 tablespoons butter (room temperature) Lettuce to taste Mayonnaise to taste STEP 1: COOK THE EGGS Put the eggs in a saucepan and cover them with cold water. Set the pan over […]

03MAY

Zucchini omelette

SERVES 4 PEOPLE READY IN 40’ INGREDIENTS 1 teaspoon onion, chopped 2 tablespoons extra-virgin olive oil 4 medium zucchini cut into round 2 – 3 eggs 2 tablespoons grated Parmesan cheese Salt, pepper, marjoram to taste 1 tablespoon extra-virgin olive oil 1 teaspoon butter STEP 1: COOK THE ZUCCHINI In […]