emmental cheese – getBready

05MAY

Cheese-stuffed semolina gnocchi

Is there a tastier version of the classic Roman-style gnocchi? Sure! And here it is: very tender semolina bites with a yummy heart … because cheese is never enough! SERVES 4-5 PEOPLE READY IN 30’ INGREDIENTS: 1 US quart milk 9 oz semolina 2 ½ oz butter Salt, pepper and nutmeg to […]

12FEB

Semolina & spinach gnocchi

Come on, it takes very little to say “I love you” for Valentine’s Day! In Sanremo Mahmood confessed that to say “I love you” he mixed drugs and tears … I modestly combine semolina and spinach. Well, give to each his own! His song is simply wonderful – so much so that it is the […]

03JAN

Gnocchi alla romana (= semolina dumplings)

My friend Luca came to a visit! Organ composer and musician, he’s above all a my special Fantozzi cinema companion with I spent years at school and in my freetime too. What could I make for him? Of course Roman-style gnocchi! A traditional first course, soft inside with a delicious cheese crust on the top. […]

29MAR

Easter cake

I’ve been waiting to do this for a long time! Its name is “Torta di Pasqua” or “Pizza di Pasqua” (that is Easter cake or Easter pizza), but it has very little to do with the traditional Italian pizza. It’s a typical easter central Italy recipe, made of genuine ingredients and with an unique cheese […]