fennel – getBready

01OCT

Fennel and ham savory pie

Are you at the millionth attempt in the fight against vegetables with your children? (whether young or old, huh!) I think today’s recipe will help you to make your family discover the flavor of fennel in small steps: because we know that it takes gradualness in all fields, in the kitchen above all! The […]

04MAR

Fennel velvety soup

Light and refined, fennel cream is ideal for all those times you want to purify yourself (it’s gluten-free and lactose-free) instead of having the basic steamed vegetables. It’s very easy to cook (practically it prepares itself) and if you want it always available you can portion the soup into small containers and store them into […]

13DEC

Fennel & potato gratin

Can a vegetarian dish earn the 1st position of the festive menu? Sure! And this pan of fennel and potatoes is proof of that. Simply greedy. You can serve them instead of a lasagna or as a succulent side dish, trust me and try them. SERVES 4 PEOPLE READY IN 40′ INGREDIENTS: 3-4 […]

14MAR

Saffron & fennel whole pie

Fit food ‘s coming! Here is an healthy idea to eat something delicious homemade. Veggie, colorful and easy: today I feel like going to the gym 😉 SERVES 4 PEOPLE READY IN 1h INGREDIENTS 8 oz wholemeal flour 4 oz all-purpose flour 2 oz cold butter 2 oz extra virgin olive oil 2 […]

06APR

Fried fennel

Boiled fennels? Not only the ideal diet lunch, but also something tasty! Sure, you have to add some ingredients but the result it’s delicious! SERVES 3-4 PEOPLE READY IN 20′ INGREDIENTS 2-3 fennels water and coarse salt to taste 1 beaten egg + 1 pinch salt breadcrumbs to taste frying oil […]

14SEP

South Tyrol rye flour loaves

A phenomenal bread: ready in only 3 hours, without breadmaker or other complicated steps. Rich in flavor thanks to rye flour and fennel seeds. Have you ever been to South Tyrol? MAKES 6 LOAVES READY IN 3 h 10’ INGREDIENTS ½ oz fresh yeast dissolved in 2 tablespoons lukewarm water 4 oz lukewarm […]

27JUL

Fennel and orange salad

SERVES 2 PEOPLE READY IN 5’ INGREDIENTS ½ orange juice 2 tablesponns extra virgin olive oil Salt to taste 1 orange 1 fennel STEP 1: PREPARE THE DRESSING Mix together the orange juice, olive oil and salt. Mix well. STEP 2: CUT THE ORANGE Pell the orange with a […]

17MAY

Fennel gratin

Did you know that to make baked fennel you don’t need to boil them first? Yep: this saves time and effort and brings a healthy and tasty side dish to the table in a few simple steps. Let’s cook it! SERVES 4 PEOPLE READY IN 30’ INGREDIENTS: 3 fennels 2 bread […]