fish – Page 2 – getBready

03MAR

Fish broth I STEPbySTEP

Does it happen to you too? When we go to the restaurant and have some risotto or pasta with fresh fish the taste it’s different from that one we can cook at home. The first few times I thought it was because of the fish freshness, or because I don’t like using garlic.. Finally I […]

15JUN

Fried anchovies

My favorite fish! So tasty and easy to prepare, if you start eating fried anchovies you cant stop! SERVES 4 PEOPLE READY IN 20’ INGREDIENTS 40-50 fresh anchovies All-purpose flour to taste Frying oil Salt STEP 1: CLEAN THE ANCHOVIES Gut the fish, remove the head and wash carefully, then dry them […]

11JUN

Grilled persico fish

It doesn’t matter if it’s sunny, rainy or couldy: when June comes I have to cook grilled fish! This is an essential recipe, tasty and also light! SERVES 4 PEOPLE READY IN 10′ 20 Persico fish filets rosemary, sage, pepper and salt to taste 4-5 tablespoons extra virgin olive oil chopped parsley […]

10APR

Sea food risotto

Do you know nephrops? I love them! and I also love squids and monkfish!!! Here my recipe for a creamy risotto that makes you feel close to the sea. SERVES 2 PEOPLE READY IN ’40 INGREDIENTS 2 squids (cleaned) 5 nephrops 1 monkfish slice 1,5 US quart cold water 1 celery stick 1 […]

23MAR

Potato stuffed anchovies

I confess, I really don’t like anchovies in salt even if they’re a typical dish of the Italian cuisine! So please give me a chance to make up for this with a delicious recipe made of fresh anchovies with potato and marjoram.. ready? SERVES 5 PEOPLE READY IN 25’ INGREDIENTS About 40 fresh […]

15OCT

Local “persico” fish

Who says that cheese and fish are not a good match? I love them! Crispy and tasty outside, delicate flavour inside! A beloved children’s recipe MAKES 8 BITES READY IN 10’ INGREDIENTS 3-4 tablespoons breadcrumbs 1 tablespoon TrentinGrana cheese 1 teaspoon parsley, chopped 2 tablespoons all-purpose flour 1 beaten egg + 1 […]

09JUL

Orata and potato crust

SERVES 2 PEOPLE READY IN 35’ INGREDIENTS 1 potato 2 orata fillets (sea bream) Extra virgin olive oil to taste Salt and pepper to taste 8-10 cherry tomatoes Salt, pepper and oregano to taste Extra virgin olive oil to taste. Salt and extra virgin olive oil to taste Rosemary, sage and […]