Tag: gorgonzola

13DEC

Wow lasagna with pumpkin, speck, blue cheese and nuts (that’s all folks!)

When we say: long live to the abundance!     Come on, let’s make them for Christmas lunch: they are delicious and irresistible. Creamy and tasty, they’ll conquer you all  with the crunch of roasted speck!     SERVES 4 PEOPLE READY IN 40′   INGREDIENTI: 2 oz butter 2 oz all- purpose flour 2 cups […]

24SEP

Penne pasta cheese

An easy and beloved recipe! So creamed and savory.. really impossibile to resist. You only need four types of italian cheese to create a little piece of heaven. Let’s start:   SERVES 4 PEOPLE READY IN 12’   INGREDIENTS Water and coarse salt to taste 1 lb “penne” pasta   2 tablespoons “Gorgonzola” cheese ( […]

10MAY

Spatzle with asparagus and Gorgonzola (italian blue cheese)

SERVES 4 PEOPLE READY IN  25’   INGREDIENTS 3 eggs ½ cup water 9 oz all-purpose flour ½ oz extra virgin olive oil Nutmeg and salt to taste   10 asparagus, boiled 1 tablespoon butter 2 tablespoons Gorgonzola (or blue cheese) 3 tablespoons milk Salt to taste     STEP 1: MAKE THE DOUGH In […]