SERVES 4 PEOPLE READY IN 15’ INGREDIENTS 14 thin sliced sirloin steaks 4 sottilette (cheese slices), sliced into strips 14 sage leaves Salt and pepper to taste All-purpose flour to taste 3 tablespoons extra virgin olive oil 1 teaspoon onion, chopped ¼ cup white wine, dry ½ cup cold water + 1 […]
