If you have a piece of speck in the fridge, this recipe is a must! (well if you don’t have it don’t worry, it remains very valid even without!) No need to go to the baker today, we’ll make very soft fluffy loaves at home. Few simple tips are enough to perfume the whole house. […]
Tag: italian speck
Speck and cheese chicken rolls
Bread gnocchi with fondue and speck
With this recipe I took part in Qui da Noi 2019 cookbook, my first time in a book! Bread is one of the easiest ingredients of human nutrition. For this reason it’s a common ingredient in regional Italian recipes, especially in the mountains where, because of difficulties (such as weather), people used to reuse and […]
Spinach “spätzle”
Oh no, that’s not a simply kids menu! if you don’t know what spätzle is I will immediately show you! Small, spinach gnocchi made of flour and eggs combined with cream and Italian speck. Very easy to prepare, delicious and so quick that you can’t wait longer: let’s prepare it! SERVES 4 PEOPLE READY […]
Speck & cheese meatloaf I STEPbySTEP
Zucchini & Italian speck meatballs I STEPbySTEP
Today’s keyword: softness. I’m used to make these speck and zucchini stuffed meatballs for dinner but also as an appetizer during friends drinks. They’re delicious and very very quick 😉 What are you waiting for? Let’s prepare them! SERVES 4 PEOPLE READY IN 15’ INGREDIENTS 1 lb ground meat (pork + beef) 1 egg […]