manzo – getBready

08APR

Messina rolls

Actually, I didn’t respect the traditional steps of the recipe because I’m sorry for garlic, but I really don’t like it! And at home I had a nice fresh asiago instead of provola cheese … (how couldn’t I use it!?). So in short, Sicilian friends will shiver a little, but I hope they will also […]

21MAR

Creamy tomato beef stew

Today we’re having a super juicy classic: beef stew with tomato sauce. The secrets to prepare it properly are very few and simple: real tender morsels and an irresistible creamy sauce will make you fall in love. Ready for “scarpetta?” DOSI PER 4 PERSONE PRONTO IN 2 h 40’ INGREDIENTS 1 lb beef 1-2 […]

11NOV

Red wine braised beef

Today we’re having a real classic: braised beef in red wine! A very tender sliced meat delicious with its velvet sauce. Result? I hope you’ve brought your appetite! I like making it in advance, slicing and freezing to make sure I could have it every time I feel like eating it! like it! This is […]