marjoram – getBready

16SEP

Chicken rolls with herbs

I love chicken in all its versions! I’m always looking for new ways to cook it because it’s quick and easy to cook, almost everyone likes it and it’s also cheap. What more could you ask for? Today I’m suggesting you a tasty and healthy second course, ideal for midweek dinners: tender chicken rolls with […]

24MAY

Aubergine and marjoram fritters

It’s time for (delicious) aubergines! Ideal for a vegetarian snack: soft and marjoram-flavored. How you can’t eat just one? MAKES ab. 25 BITES READY IN 30’ INGREDIENTS 1 aubergine 2 tablespoons extra virgin olive oil 1 pinch salt 5 tablespoons bread, chopped 2 eggs 3 tablespoons Parmesan cheese 3 tablespoons breadcrumbs 2 […]

23MAR

Potato stuffed anchovies

I confess, I really don’t like anchovies in salt even if they’re a typical dish of the Italian cuisine! So please give me a chance to make up for this with a delicious recipe made of fresh anchovies with potato and marjoram.. ready? SERVES 5 PEOPLE READY IN 25’ INGREDIENTS About 40 fresh […]

05MAR

Chard omelette – STEPbySTEP

Are you looking for something healthy but tasty at the same time? I’ve got just what you need! Here my mother’s chard omelette recipe: the only way she invented to make me eat vegetables when I was a child… SERVES 4 PEOPLE READY IN 30’ INGREDIENTS 1 deck of chard 2 tablespoons […]

28SEP

Aubergine and potato quiche

It has a delicate and tempting flavor tanks to aubergine and marjoram. An original veggie quiche for a family dinner or a party with friends. MAKES 1 QUICHE READY IN 1 h INGREDIENTS 2 potatoes Water and coarse salt to taste 1 aubergine 3 tablespoons extra virgin olive oil Salt to taste […]

04SEP

Ligurian stuffed meat “Cima”

Cima is a typical ligurian recipe that my aunt used to cook when me and my family went to visit her. It’s very rich in ingredients and – as you can imagine – takes more than 10 minutes to be prepared… as tradition demands 😉 SERVES 4-6 PEOPLE READY IN 4 h e 30’ […]