My Italian Comfort Food
Pay attention: in Italy “Piada” and “piadina” are not the same!! There are smaller and thicker ones, the one with lard and those with olive oil, the classic ones and the sfogliata ones! (that is multiple-layer dough like puff pastry!) What’s coming off the cylinder today? just these (the ones I prefer): thin, with crunchy […]
A real temptation! you can’t resist them: so soft, tasty and .. homemade! Let’s prepare them… MAKES 12 SMALL FOCACCIA PRONTO IN 3h 30’ INGREDIENTS 10 oz lukewarm water + ½ oz brewer’s yeast 9 oz all-purpose flour 4 oz semolina 2 tablespoons potato flakes 2 pinches salt 3 tablespoons extra virgin olive […]