orange – getBready

10JAN

Orange plumcake, so soft!

What a lovely season: that of orange! No more extract and powders to flavor desserts, it will be juice and orange zest that will make this very soft plumcake truly unforgettable! Its preparation is very simple: that’s in fact the classic breakfast dessert with an extra gluttony, called orange glaze! MAKES 1 PLUMCAKE […]

01DEC

Choco and orange gingerbread pie (advent calendar pie)

Is there something that has the power to make you happy just hearing about it? A kind of passpartù that can change the day? I got it! It’s Christmastime (I know I’m not original at all but this is the truth!) I confess, however, my huge contradiction: I love bright lights, xmas trees, glitter […]

27DEC

Codfish and citrus fruit

Sometimes in Italy we saiy that some recipes help to “clean up the mouth” … this has always made me thinking about the sprinkle of lemon that my dad used to add to water after party lunches. Well, citrus fruit actually have the power to give a sensation of freshness even when they are […]

03MAY

Rose cake I STEPbySTEP

Happy birthday getBready! Two years ago I posted for the first time one of my food pic, it was a roast and I confess the picture I took wasn’t so good… 🙂 . When I started my blog I was coming off a period of change, an own project was what I really needed. Since […]

04JAN

Orange liqueur

In Italy we usaully end the meal with a liqueur… but are we sure of what we drink? I prefer do the liqueur by myself! it’s very easy and fruit-based! MAKES 2 LITERS READY IN 2days 30′ INGREDIENTS 4 oranges zest 1/2 US quart alcohol 95° 1/2 US quart rum 1/2 US quart water […]

27JUL

Fennel and orange salad

SERVES 2 PEOPLE READY IN 5’ INGREDIENTS ½ orange juice 2 tablesponns extra virgin olive oil Salt to taste 1 orange 1 fennel STEP 1: PREPARE THE DRESSING Mix together the orange juice, olive oil and salt. Mix well. STEP 2: CUT THE ORANGE Pell the orange with a […]