pomodoro – getBready

02FEB

Pizza hamburger

Tender and greedy, so greedy! Oh yes, there is another way to enjoy bread + hamburger combo: pizza burger! Tender meat dips into a delicious tomato sauce with a cascade of mozzarella. If you are wondering where the bread is, the answer is simple: in Italy we say: “la scarpetta”, do you know it? […]

16JUL

Tuna & pomato scones

A famous saying goes like this: “don’t throw food away!” So, when you cook too much purée at lunch you absolutely have to find a way to make something else with it… and there are so many ways to reuse it! I admit that I often leave it on purpose to have the chance to […]

17JAN

Rib pasta sauce

What’s better than pasta? especially with a juicy sauce? If you are of the same opinion, you cannot resist o try the rib sauce: easy to prepare and rich in taste! … and then don’t worry, at the first step of the recipe I’ll tell you the secret to make it a little lighter 😉 […]

01AUG

Tuna stuffed fresh tomatoes

Oh yes: today’s recipe is a smart a delicious solution for healthy lunch! Thanks to this fresh and velvety tuna cream, no one could resist and honestly there’s no reason to do it! Com’on let’s learn how to make it in a couple of minutes 😉 MAKES 4 STUFFED TOMATOES READY IN 7-8 ‘ […]

17MAY

Pizza muffin

I looked for and finally I found it: here is the way not to feel guilty! Well, they’re just small morsels, soft and stringy, but still small. And since they are small, we can also grant them … basically just don’t confess how many we eat 🙂 Believe me: You also could fall in love […]

11MAY

Spinach and Ricotta stuffed pasta

The first time I prepared it, it was in honor of Claudia and Luca, who came and visit in the new house together with the family. We have always been friends and, although there aren’t many opportunities, every time we meet it seems that time has stopped: we are always the same classmates. For them […]

21MAR

Creamy tomato beef stew

Today we’re having a super juicy classic: beef stew with tomato sauce. The secrets to prepare it properly are very few and simple: real tender morsels and an irresistible creamy sauce will make you fall in love. Ready for “scarpetta?” DOSI PER 4 PERSONE PRONTO IN 2 h 40’ INGREDIENTS 1 lb beef 1-2 […]

25JUL

Baby octopus tomato stew

Baby octopus stew recalls me summer holidays! It’s a delicious fish soup recipe, typical of South Italy where tomato and fish are excellent products. SERVES 2 PEOPLE READY IN 50′ INGREDIENTS 4-5 musky octopus, clean 2 tablespoons extra virgin olive oil 1 teaspoon onion, chopped 2 cups mashed tomatoes 1 small piece […]

01APR

Perch fillet with olive and tomato sauce

Perch is a type of fish that a really like because you can cook it in different ways and it’s alwalys great! The taste is delicate and is very soft so that you can fry, grill or cook it: every time is a success! Anyway the way I like best is cooked with tomato sauce, […]

18JUN

Small parmigiana focaccia I STEPbySTEP

Quick and smart, it’s an easy idea for a delicious appetizer or a pic-nic. Here is a new way to eat the traditional Parmigiana! MAKES 9 BITES READY IN 25′ INGREDIENTS 1 eggplant salt to taste 1 focaccia sheet (I used Stuffer one) 2 tomatoes, sliced cheese to taste 4- 5 basil […]