pork – getBready

12NOV

Baked pork cutlets

This morning I woke up and I was already late! Omg! Among thousand commissions, cooking time is really tight .. but hunger screams loudly anyway! What to do? Come on, the solution is already here with these tasty pork cutlets with a tasty and crunchy crust, and also baked! A lighter variant of the classic […]

08APR

Escalopes with artichokes

Very tender and trust me: melt-in-your-mouth! These escalopes are a delicious second course, that you can combine with what you like best. Today I choose artichokes, great in spring! and pork loin: juicy and tender at the same time. Yep, in terms of meat, I have the same tastes as children! MAKES 8 ESCALOPES […]

13JAN

Baked rolls

Special! Super tasty, very easy to make and listen: they avoid getting your hands covered with breading 🙂 What about you? I usually have my fingers ready to be fried when I’m done breading the steaks !! Here, however, you won’t use eggs so the problem is solved 😉 But that’s not all: the rolls […]

28MAY

Roasted pork tenderloin so soft

Guests for lunch and it’s your first time. Even if everyone knows you’re not Gordon Ramsay, you want to do well with a first+second course and a side dish menu. So if this situation is more or less similar to yours, I absolutely recommend you to try my recipe because: it’s easy, you can cook […]

16SEP

Stuffed and fried “ascolana” olives

Thanks to my friend Lucia (who absolutely loves them) I tried ascolana olives for the first time a few years ago: and it was love at first sight! MAKES 100 STUFFED OLIVES READY IN 45’ INGREDIENTS 4 tablespoons extra virgin olive oil 2 tablespoon celery, carrot and onion mince 4 oz pork, cubed […]

04JUN

Escalopes with speck and Parmesan cheese

SERVES 4 PEOPLE READY IN 15 ‘(5’ preparation, 10’ cooking) INGREDIENTS 12 slices pork loin 1 or 2 tablespoons gluten-free (or all- purpose) flour 1 teaspoon onion, chopped 1 tablespoon butter 1 tablespoon extra-virgin olive oil ½ glass white wine or Prosecco Salt and pepper to taste 12 slices speck 2 tablespoons Parmesan […]