potato – Page 4 – getBready

02APR

Pumpkin & guanciale gnocchi

Today I feel like something delicious! On a scale of 1 to 10, I believe we’ll reach the top with this mouth-watering recipe! If we consider that yesterday I had a vegetable soup (which I know it’s very very good for our health), I suppose I’m obliged to recover calories with satisfaction. And if you […]

18FEB

Fugassìn (potato scones)

You might be at the end of the world, but the moment you taste a bite, this scones immediately brings you back home … a fluffy home! That’s what happens to me! Fugassìn are just fried cloud bites made of potatoes, typical of Liguria (my mother’s land). Together with the best-known Genovese focaccia, they are […]

24JAN

Artichoke and potato lasagna (incredible!)

Sunday lunch is approaching and fortunately there are so many ideasy to make the family happy! Today I’m suggesting you an original lasagna: the classic Bolognese sauce (the so called “ragù”) is replaced by a tasty artichoke sauce! Tender slices of potatoes combined with a velvety béchamel sauce offer an incredible creaminess! Must try 😉 […]

09OCT

Potato and parsley rice soup

This is one of the rare soups that I liked to eat as a child. Why? First of all because I was a little naughty little girl. The velvet creaminess of the potato and parsley rice soup, however, made me desist. Making it is very simple and once added the ingredients, it cooks itself! Ideal […]

13SEP

Zucchini burger

If you love burgers or you prefer vegetables there’s no problem: here is the way to make you happy either way. Today I’m giving you an idea to make a veggie second course very light and tempting! To make this delcious zucchini burger you only have to follow few easy steps and you need the […]

10JUL

Potato and thyme crust focaccia

I had this donut inspiration during last summer vacation when noon rang and my belly growled, what a shame! Even in summertime I feel like eating focaccia bread, and tanks to my hunger last time I found a very tiny place, a lovely bakery, where I tasted potato crust bread. I immediately fell in love […]

23DEC

Grilled octopus with parsley cream

I love octopus. SERVES 4 PEOPLE READY IN 50’ INGREDIENTS 1 octopus (about 2 lb), cleaned 2 US quart water 1 carrot, sliced parsley to taste ½ onion 1 stick celery 4 potatoes 1 teaspoon extra virgin olive oil 1 cup milk 1 tablespoon fresh parsley, chopped Salt and pepper to […]

01DEC

Blue cheese and walnut Gnocchi I STEPbySTEP

Before buying Gnocchi at the supermarket, you should try this recipe to make it at home. It’s easy and quick (You only have to wait the potatoes to cook and then it’s ready in about 15 minutes). Homemade real Italian Gnocchi is one of the most delicious food you can eat, especially if you add […]

01OCT

Potato polenta (potato cornmeal mush)

Where I live, in particular where I was born, there’s a traditional dish made of cornmeal and potato. It’s a soft corn mush, very tasty and rich in flavour thanks to butter, cheese and onion. Here is the recipe to cook it at home for a different lunch. I’m sure you’ll love it! SERVES […]

20AUG

Cheese stuffed gnocchi

I’ve always loved cheese stuffed gnocchi! My mom used to buy them at the supermarket and me and my sister used to argue to eat the last one. Here is my first try to make them by myself. I suggest you to try them: amazing! SERVES 5-6 PEOPLE READY IN 1h 10′ INGREDIENTS […]