potato – Page 5 – getBready

07JUN

Rice & veggie balls

Genuine ingredients are the secret of this recipe to make a healthy second course dish. If you are looking for a way to make your children eat vegetables this is a great idea to do it! MAKES ab. 16 BITES READY IN 1h 10’ INGREDIENTS 2 potatoes 1 cup rice Water and coarse […]

03JUN

Blue cheese, potato and rosemary pizza (my fav!)

I realized that I love it when I turned 30. I never had much of a taste for Blue cheese, ’til I decided to try it on pizza. Since then we fell in love. SERVES 4 PEOPLE READY IN 1g 3,5h (including 1 g and 3 hours rest!) INGREDIENTS 1 lb 8 oz […]

03MAY

Fluffy potato bread

The easiest and the hardest recipe: bread! I’ve cooked it so many times but this is the easiest way to get fluffy loaves in an afternoon, wanna try? MAKES 4 LOAVES READY IN 4h 30’ INGREDIENTI 1 small potato, boiled and mashed 2 tablespoons semolina 2 cups all-purpose flour ½ oz yeast + […]

27APR

Stuffed calamari

I have been trying for such a long time but finally I get it! If you want to cook tasty stuffed calamari I’ve the recipe for you, of course without garlic! SERVES 2 PEOPLE READY IN 45’ INGREDIENTS 2 calamari 1 tablespoon onion, carrot and celery, chopped 2 tablespoons extra virgin olive […]

22APR

Ham stuffed gnocchi rolls – STEPbySTEP

I fell in love with this recipe when I went to the mountain – in Ledro valley – at “da Richetto” a lovely family restaurant! Antonella, the owner, is a genuine woman like her dishes! Thanks to her I’ve learned this recipe and now I’m proposing it to you. SERVES 4 PEOPLE READY IN […]

18APR

Vegetables mix (gratin)

Often we don’t consider side dish as an important course, but sure it is! Here my colorful, healthy and gratin vegetable mix, so easy to prepare. SERVES 4 PEOPLE READY IN 40’ 2 potatoes 2 carrots 1 aubergine 2 zucchini 1-2 tomatoes 2 tablespoons extra virgin olive oil Salt to taste […]

23MAR

Potato stuffed anchovies

I confess, I really don’t like anchovies in salt even if they’re a typical dish of the Italian cuisine! So please give me a chance to make up for this with a delicious recipe made of fresh anchovies with potato and marjoram.. ready? SERVES 5 PEOPLE READY IN 25’ INGREDIENTS About 40 fresh […]

18FEB

Valtellina buckwheat pasta (=Pizzoccheri)

When you feel the cold inside there’s only one thing you should do: have a dish of this! SERVES 4 PEOPLE READY IN 1 h INGREDIENTS 12 oz buckwheat flour 4 1/2 oz all-purpose flour 7 oz spinach (or savoy cabbage) 9 oz potatoeas, peeled and cubed (ab. 1,5×1,5 cm) 9 […]

30JAN

Veggie burger with potatoes and broccoli

If it’s so yummy you’re not on a diet! Try these tasty veggie burgers made of potatoes and broccoli! MAKES 6 BURGERS READY IN 45′ INGREDIENTS 3 potatoes 1 broccoli water and coarse salt to taste 2 tablespoons extra virgin olive oil 1 teaspoon onion, chopped 1 egg 4 tablespoons breadcrumbs […]

24JAN

Chicken, potatoes and peas stew

Rich in taste and a bit different from the traditional Italian stew. A light version that recalls me the genuine and sunny farmer’s life! SERVES 3-4 PEOPLE READY IN 45’ INGREDIENTS 3 tablespoons extra virgin olive oil 1 tablespoon celery, carrot, onion mince Rosmary to taste 2 tablespoons frozen peas 1 potato, cubed […]