prosciutto – getBready

30AUG

Ligurian topping focaccia

Do you know “prescinsêua”? If you are an Italy lover and its wonderful food, you cannot miss it! It’s a kinf od fresh cheese with a rather tender consistency and a slightly sour taste, used in many Ligurian recipes, especially pansotti (typical stuffed ravioli) and pasqualina pie (here you can find the recipe!). […]

21JUL

Savory fresh cheese cream tart

Savory pie lovers (like me) take a look at me!! Today I’m going to tell you how to make a (salty) recipe very scenic, but absolutely easy to prepare! It is a so-called “cream tart”, which is a cake made up of two thin layers of dough, stuffed with plenty of filling. This fast version […]

13APR

Easter bunny pizza

Easter is coming and skip after skip even a bunny has arrived! Will it be good or spiteful? I really don’t know, but what I can guarantee is that it is delicious! A pizza dough filled with ham, cheese and …? Let’s find it out reading the recipe! 😉 SERVES 4 people READY IN […]

01DEC

Savory millefeuille

December mon amour! Yes, exactly I am one of those that, as soon as summer holidays end, are already thinking about Christmas 🙂 🙂 After all, December is a special month because of my and Manuel’s birthday, the markets that illuminate and perfume the streets, Santa Lucia celebration, Christmas … and so on! […]

08OCT

Ham & cheese chicken rolls

Tender and juicy! And also racy … and with a velvety, creamy sauce. These rolls have so many merits .. but only one flaw: they end up immediately! It only takes a few simple steps to prepare them and cooking is also really fast. Ready to take out the pan? SERVES 2 PEROPLE READY […]

01OCT

Fennel and ham savory pie

Are you at the millionth attempt in the fight against vegetables with your children? (whether young or old, huh!) I think today’s recipe will help you to make your family discover the flavor of fennel in small steps: because we know that it takes gradualness in all fields, in the kitchen above all! The […]

23JUL

Stuffed aubergine (melanzane m’buttunate)

Last night I was watching TV Do you know “little big Italy?” It’s an Italian TV show where a famous chef, Francesco Panella, visits Italian restaurants all over the world to check their food. Well, many times he drives local chefs crazy by ordering an off-menu to the most unknown: the so called “eggplant m’buttunate” […]

12JUL

Creamy pasta fritters

Do you know what CUOPPO is? If the answer is no, I announce that you have missed one of the best pleasures in life! In fact, Cuoppo is a paper full of delicious fried bites (from battered vegetables, to croquettes, from panzerotti to balls) ideal to taste on a walk. It’s one of the delicacies […]

12JUL

Sicilian calzone pizza

Favignana island recalls me tender eggplants and their delicious taste. A few years ago I went there on holiday and I had the chance to eat local food. It was great! Thanks to that experience today we’re having an fried eggplant calzone pizza, fabulous! MAKES 1 CALZONE READY IN 30’ INGREDIENTS 1 eggplant […]

27JUL

Ham & parsley omelette

One of my chilhood memories! So easy and quick to prepare, this omelette is delicious and everyone loves it! It takes only 12 minutes!!!!! SERVES 2-3 PEOPLE READY IN 12′ INGREDIENTS 3 eggs 2 tablespoons Parmesan cheese 1 tablespoon parsley, chopped 4 ham slices salt to taste 1 tablespoon butter 2 tablespoons […]