Rabbit flavor is unforgivable: it recalls me home and chilhood. My grandma used to coook it as a second course, but beacuse of my carbs love, I transformed it into delicious pasta sauce.   SERVES 4 PEOPLE READY IN 35’   INGREDIENTS 2-3 rabbit thighs 2 tablespoons celery, carrot, onion, chopped   3 tablespoons extra […]