rice – Page 2 – getBready

11APR

Saffron and asparagus risotto

Every time spring comes I cannot help but cook asparagus in thousand ways. Ideals for delicious starters, side dishes or even for pie filling. Today I feel like having a creamy risotto with saffron and guess what…? 🙂 SERVES 4 PEOPLE READY IN 35′ INGREDIENTS 6-8 fresh asparagus 1 carrot 1/2 onion 1/2 […]

22NOV

Rice & pumpkin focaccia bread with onion and olives

Oh no, 15-minute-ready focaccia it’s not for me! Yeast needs time to make the dough ready and if we don’t wait the required time our stomach will blow up more than a balloon. Don’t get me wrong: I’m not going to propose you a difficult recipe, but a delicious one that needs about 3 hours […]

07OCT

Porcini mushrooms risotto

I feel like something classic! Every year, when summer is over there’s a traditional dish that is always prepared in Italy. Its smell makes a house a home: its name is Porcini mushrooms risotto. SERVES 4 PEOPLE READY IN 35′ INGREDIENTS 2 – 3 Porcini mushrooms 2 tablespoons extra virgin olive oil […]

09JUL

Chicken & lemon risotto

Well, maybe it’s because of chicken is so tender, or maybe it’s because lemon it’s so fresh but chicken+lemon it’s one of my favorite couples. Here is the recipe to make a very creamy and tasty risotto! SERVES 4 PEOPLE READY IN 35’ INGREDIENTS 1 tablespoon onion + celery + carrot, minced 2 […]

07JUN

Rice & veggie balls

Genuine ingredients are the secret of this recipe to make a healthy second course dish. If you are looking for a way to make your children eat vegetables this is a great idea to do it! MAKES ab. 16 BITES READY IN 1h 10’ INGREDIENTS 2 potatoes 1 cup rice Water and coarse […]

10APR

Sea food risotto

Do you know nephrops? I love them! and I also love squids and monkfish!!! Here my recipe for a creamy risotto that makes you feel close to the sea. SERVES 2 PEOPLE READY IN ’40 INGREDIENTS 2 squids (cleaned) 5 nephrops 1 monkfish slice 1,5 US quart cold water 1 celery stick 1 […]

09OCT

Pumpkin and rosemary risotto

Autumn is finally here with its warm colors and the pumpkin sweetness! SERVES 2 PEOPLE READY IN 35’ INGREDIENTS 1 teaspoon onion, chopped 2 tablespoons extra virgin olive oil 6 oz pumpkin, cubed Rosemary to taste Vegetable broth to taste 1 cup Carnaroli rice ¼ glass Prosecco 1 US quart vegetal broth 1-2 […]

26SEP

Grandma croquettes (with meat and rice)

Of humble birth (they’re made with leftover meat) but these soft and tasty croquettes are one of my best recipe! SERVES 4 PEOPLE READY IN 1 h INGREDIENTS 1 lb 8 oz mixed meat (chicken and beef) 1 carrot 1 onion 1 celery stick Water to taste 2 potatoes 2 handfuls rice […]

29AUG

Sausage risotto with brie cheese

SERVES 4 PEOPLE READY IN 35′ INGREDIENTS 1 teaspoon onion, minced 2 tablespoons extra virgin olive oil Rosemary to taste 2 sausages, minced 9 oz Carnaroli rice ¼ glas white wine,dry 1 US quart vegetable broth 1-2 teaspoons vegetable bouillon cube 1 teaspoon butter 1 slice Brie cheese, cubed STEP […]

21JUL

Rice salad

SERVES 4 PEOPLE READY IN 20’ INGREDIENTS 10oz uncooked rice 4 tablespoons frozen peas Water to taste Cooking salt to taste 1 pack Vienna sausages 1 slice ham (5 mm thick) 1 slice Fontina cheese (i like Fontal Cavalese cheese) 1 can of tuna Extra virgin olive oil to taste […]