SERVES 4 PEOPLE READY IN ‘40   INGREDIENTS  1 teaspoon onion, chopped 3 tablespoons extra virgin olive oil 4 tablespoons beans Brothe/hot water to taste Vegetable stock powder to taste 2 cups rice ¼ glass white wine   3 tablespoons grated Parmesan cheese Pepper to taste   8 oz Fontina cheese, cubed   3 tablespoons […]