ricotta cheese – Page 3

14MAR

Saffron & fennel whole pie

Fit food ‘s coming! Here is an healthy idea to eat something delicious homemade. Veggie, colorful and easy: today I feel like going to the gym SERVES 4 PEOPLE READY IN 1h INGREDIENTS 8 oz wholemeal flour 4 oz all-purpose flour 2 oz cold butter 2 oz extra virgin olive oil 2 […]

19JAN

Danubio: the best savory cake!

Since the first time I tasted it, I really fell in love with Danubio! The name it’s the same of the river, but this is a traditional Neapolitan savory cake. It’s very very soft and ideal for a friends party. I stuff it with everything but this is my favorite version. SERVES 4 PEOPLE […]

14DEC

Spinach and Ricotta cheese ravioli (stuffed pasta)

I know it takes a little time to be preparred, but if you try it once I’m sure you’ll never buy packaged ravioli anymore! So delicious, even children love it because of the delicate taste. Another advantage? You can make Ravioli when you’re up to and then freeze to have ready to cook ravioli when […]

26SEP

Parmigiana-inspired pizza

If you’ve known me from more than 20 seconds you know that I really love baking, especially bread and pizzas. I’m not the only one for sure! This is the reason why today I like sharing a new pizza version: Parmigiana-inspired. Cherry tomatoes, ham, mozzarella, aubergine, basil and the traditional salted Ricotta. SERVES 4 […]

10SEP

Raspberry wholemeal cheesecake I STEPbySTEP

Sumer will be over soon, so let’s prepare something tasty with delicious fresh raspberries! Here is my recipe for a yummy cheesecake made with fruit sauce and integral biscuits! SERVES 8 PEOPLE READY IN 1h 35 ‘(10’ preparation, 30 ‘stand, 55’ cooking) + stand in the fridge INGREDIENTS 11 oz biscuits 3 oz […]

20AUG

Cheese stuffed gnocchi

I’ve always loved cheese stuffed gnocchi! My mom used to buy them at the supermarket and me and my sister used to argue to eat the last one. Here is my first try to make them by myself. I suggest you to try them: amazing! SERVES 5-6 PEOPLE READY IN 1h 10′ INGREDIENTS […]

06AUG

Bagoss cheese filled pasta I STEPbySTEP

Finally I did it! For the first time I tried to make homemade filled pasta, “tortelli” in particular! I filled them with a special cheese called “Bagoss” a gluttony made in Bagolino (a little and nice village in Lombardy). I know that they aren’t perfect but I think that’s a good job SERVES […]

27JUN

Ham and zucchini pie I STEPbySTEP

Yesterday when I came back home I was thinking about what to cook for dinner… So I opened the fridge and I just got inspired: a delicious ham and zucchini pie! SERVES 4 PEOPLE READY IN 1h INGREDIENTS 3 tablespoons extra virgin olive oil 1 teaspoon onion, chopped 2 zucchini Salt to taste […]

23MAY

Spinach and ricotta cheese pie

He always wants spinach, I always want pies…. We should find a compromise… and here it is! A delicious (and healthy) spinach and ricotta cheese pie! SERVES 4 PEOPLE READY IN 50′ INGREDIENTS Hot water (about 3-4 cups) coarse salt to taste 6-7 cubes frozen spinach 1 teaspoon butter 2 tablespoons pine nuts […]

07MAY

Italian spinach gnocchi (so tender!)

Malfatti, strangolapreti, gnocchi verdi.. these are some of the names of this traditional Italian recipe. Here you’ll find a way to cook them in only four easy steps, and I promise you : they’re delish! Anyway there’s a recommendation on this: be generous with melted butter that’s the traditional way to do it! SERVES […]