SERVES 4 PEOPLE READY IN 15 ‘(6’ preparation, 9 ‘cooking) INGREDIENTS 12 oz spaghetti water and cooking salt to taste 9 oz cheek lard, cubed (or bacon) 4 egg yolks 4 tablespoons Romano cheese (if you don’t like, use Parmesan cheese) black pepper to taste STEP 1: PREPARE THE SAUCE In […]
