My Italian Comfort Food
How good is polenta? I love it! Trust me: ther’s no season for eating it: I realli like it whether it’s snowing outside, or whether under the mid-August sun. This version is that of “polenta carbonera”, the most traditional cornmeal mush version in my corner of Trentino. Full of taste (and cholesterol too), it combines […]
You know during summertime everyone feel like something fresh and light. Galleries are infact full of cold dishes such as salads, veal with tuna sauce & company … But if I have to be honest, I feel a little closer to the stereotype of traditional Italian families who bring Parmesan to the beach 🙂 ! […]
Here is my genuine flavor, that for rustic and homemade dinners. Today my food is very very far from gourmet dishes, made with scientific plans , those that get you into trouble about where to start eating! Don’t worry then, take the first knife you have at home and make a generous slice of this […]
If you’re looking for the “wow” effect, but you don’t have time for traditional recipes, this soft table center idea is just right for you! Whether you are a guest or a landlord during Christmastimeit doesn’t matter, you’ll make a great impression with this 30min gluttony! SERVES 7 PEOPLE READY IN 30′ INGREDIENTS […]
Ready to lick the bowl? A mouthwatering sauce is coming! A really soft meat recipe (chicken and sausages) that will make your children so happy! Ideal for important luncheons beacuse it’s reallt tasty and so practical! Everyone will fall in love with chicken roll! SERVES 4 PEOPLE READY IN 1h INGREDIENTS 1 lb […]
Looking for a tender second course dish? Here it is. A simply and delicious idea, beloved by kids and adults too. MAKES 12 ROLLS READY IN 55’ INGREDIENTS 1 lb ground meat (pork + beef) 1 sausage 1 egg 4 tablespoons Parmesan cheese 4 tablespoons breadcrumbs 1 teaspoon parsley, chopped Salt, pepper, nutmeg […]
