My Italian Comfort Food
When you buy meat skewers in Italian supermarkets, they often are made of meat + vegetables. I know, vegetables are healthy but I think it’s not the best choise to cook them together with meat because of the taste, the different cooking time and contamination. So a few years ago I decided to make them […]
There’s something new on the table! Not common gnocchi, made of potatoes, but a delicious Ricotta cheese variation with sausage and spinach! SERVES 3-4 PEOPLE READY IN 25’ INGREDIENTS 1 lb Ricotta cheese 6 oz all-purpose flour 5 tablespoons Parmesan cheese 2 eggs Salt to taste 2 sausages 2 tablespoons extra virgin […]
Let’s cook something typical of Lombardy! A tasty pasta with meat and Bagoss, a very renowned cheese, have you ever tried it? SERVES 4 PEOPLE READY IN 20′ INGREDIENTS 2 sausages 4 tablespoons extra virgin olive oil 1 teaspoon onion, chopped 1/4 glass white wine, dry 1 glass tomato sauce salt to taste […]
When winter’s coming there’s nothing better than a homemade strudel to feel the comfort of your home SERVES 4 PEOPLE READY IN 40 ‘(20 preparation, 20 cooking) INGREDIENTS 1 romanesco broccoli, chopped Water and cooking salt to taste 2 sausages 2 tablespoons ricotta cheese 1 tablespoon Parmesan cheese Salt to taste 1 […]
SERVES 4 PEOPLE READY IN 35′ INGREDIENTS 1 teaspoon onion, minced 2 tablespoons extra virgin olive oil Rosemary to taste 2 sausages, minced 9 oz Carnaroli rice ¼ glas white wine,dry 1 US quart vegetable broth 1-2 teaspoons vegetable bouillon cube 1 teaspoon butter 1 slice Brie cheese, cubed STEP […]
MAKES ABOUT 15 ROLLS READY IN 45’ INGREDIENTS 1 cup tomato sauce 2 tablespoons extra virgin olive oil 2 leaves basil 1 pinch sugar Salt to taste 1 aubergine, sliced Oil to taste 2 slices bread 4 tablespoons milk 1 sausage 1 egg 2 tablespoons Parmesan cheese 2 tablespoons breadcrumbs 1 tablespoon […]