speck – getBready

13DEC

Wow lasagna with pumpkin, speck, blue cheese and nuts (that’s all folks!)

When we say: long live to the abundance! Come on, let’s make them for Christmas lunch: they are delicious and irresistible. Creamy and tasty, they’ll conquer you all with the crunch of roasted speck! SERVES 4 PEOPLE READY IN 40′ INGREDIENTI: 2 oz butter 2 oz all- purpose flour 2 cups […]

15NOV

Italian speck and artichoke pasta

November is not only the transition month towards Christmas, but it brings a beautiful gift: artichokes! So: what about velvety pasta? Sure! Ideal for everyday lunch but, if you choose a particular pasta shape, it can become very chic! I chose “calamarata” a stunning idea for Sunday lunch… do you like the idea? SERVES […]

26NOV

Traditional speck dumplings (canederli)

A real classic, ideal in cold winter evenings … especially those of Trentino Alto Adige!! Making them is easy and very practical. You can double the doses and keep raw dumplings (wrapped one by one with cling film) into the freezer for special dinners! just dip them still frozen in hot broth. MAKES 10 […]

16MAR

Italian speck & Grana cheese soft loaves

If you have a piece of speck in the fridge, this recipe is a must! (well if you don’t have it don’t worry, it remains very valid even without!) No need to go to the baker today, we’ll make very soft fluffy loaves at home. Few simple tips are enough to perfume the whole house. […]

30SEP

Speck and cheese chicken rolls

Tantalizing and quick, these are the secrets of delicious rolls! This is a smart one-pot recipe to make a second course + side dish, ideal for family dinners or even guests ones. Thanks to the special taste of speck and “Cuor di Fassa cheese” the rolls will win the heart of everybody. SERVES 2 […]

21JAN

Bread gnocchi with fondue and speck

With this recipe I took part in Qui da Noi 2019 cookbook, my first time in a book! Bread is one of the easiest ingredients of human nutrition. For this reason it’s a common ingredient in regional Italian recipes, especially in the mountains where, because of difficulties (such as weather), people used to reuse and […]

04JUN

Escalopes with speck and Parmesan cheese

SERVES 4 PEOPLE READY IN 15 ‘(5’ preparation, 10’ cooking) INGREDIENTS 12 slices pork loin 1 or 2 tablespoons gluten-free (or all- purpose) flour 1 teaspoon onion, chopped 1 tablespoon butter 1 tablespoon extra-virgin olive oil ½ glass white wine or Prosecco Salt and pepper to taste 12 slices speck 2 tablespoons Parmesan […]