spinach – Page 3 – getBready

25JUL

Cheesy spinach hamburger I STEPbySTEP

Homemade food is always the healthier choise for kids nutrition. Here is an easy and yummy idea to make them eat vegetables: good for children and adults too. MAKES 12 BURGERS READY IN 30’ INGREDIENTS 4 frozen cubes spinach Water and coarse salt to taste 1 lb ground meat (pork + beef) […]

01JUN

Chicken and veggie nuggets (light!)

This time I thought of those who are ready for the summer holidays (where I live it seems to be winter…) and want to keep fit! Here is a tasty recipe to make soft and healthy baked nuggets! SERVES 3-4 PEOPLE READY IN 35′ INGREDIENTS 2 o 3 frozen spinach cubes 1 carrot […]

23MAY

Spinach and ricotta cheese pie

He always wants spinach, I always want pies…. We should find a compromise… and here it is! A delicious (and healthy) spinach and ricotta cheese pie! SERVES 4 PEOPLE READY IN 50′ INGREDIENTS Hot water (about 3-4 cups) coarse salt to taste 6-7 cubes frozen spinach 1 teaspoon butter 2 tablespoons pine nuts […]

07MAY

Italian spinach gnocchi (so tender!)

Malfatti, strangolapreti, gnocchi verdi.. these are some of the names of this traditional Italian recipe. Here you’ll find a way to cook them in only four easy steps, and I promise you : they’re delish! Anyway there’s a recommendation on this: be generous with melted butter that’s the traditional way to do it! SERVES […]

18FEB

Valtellina buckwheat pasta (=Pizzoccheri)

When you feel the cold inside there’s only one thing you should do: have a dish of this! SERVES 4 PEOPLE READY IN 1 h INGREDIENTS 12 oz buckwheat flour 4 1/2 oz all-purpose flour 7 oz spinach (or savoy cabbage) 9 oz potatoeas, peeled and cubed (ab. 1,5×1,5 cm) 9 […]

22JAN

Sausage and spinach Ricotta cheese gnocchi

There’s something new on the table! Not common gnocchi, made of potatoes, but a delicious Ricotta cheese variation with sausage and spinach! SERVES 3-4 PEOPLE READY IN 25’ INGREDIENTS 1 lb Ricotta cheese 6 oz all-purpose flour 5 tablespoons Parmesan cheese 2 eggs Salt to taste 2 sausages 2 tablespoons extra virgin […]

04NOV

Spinach dumplings with cheese lava

Traditional dumplings are made of bread and meat, this one is a veggie and delicious version with spinach and a yummy cheese filling!! MAKES 10 DUMPLINGS READY IN 45’ (15’preparation, 15’rest, 15’ cooking) INGREDIENTS 1 tablespoon onion, chopped 1 tablespoon butter 1 tablespoon olive oil 4 oz spinach 9 oz stale bread, cubed […]

04SEP

Ligurian stuffed meat “Cima”

Cima is a typical ligurian recipe that my aunt used to cook when me and my family went to visit her. It’s very rich in ingredients and – as you can imagine – takes more than 10 minutes to be prepared… as tradition demands 😉 SERVES 4-6 PEOPLE READY IN 4 h e 30’ […]