tomato – Page 5 – getBready

11OCT

Meatballs in tomato sauce

So soft, they’re my friend Fede favorites! Every time we go to his place in the mountains, he cooks potato polenta and i prepare this specialty… Recommended! MAKES 10 MEATBALLS READY IN 1h INGREDIENTS: 1 lb ground meat (pork + beef) 1 egg 4 tablespoons Parmesan cheese 4 tablespoons breadcrumbs 1 teaspoon parsley, […]

07OCT

Ham and mushroom stuffed balls

When you are so hungry that the only thing that you want is to come back home and dine, you can get your satisfaction with this yummy recipe: just too good MAKES 12 STUFFED BALLS READY IN 2 h 15’ INGREDIENTS 9 oz all-purpose flour 4 oz semolina 2 tablespoons potato flakes […]

22SEP

Canapé trio

Weekend it’s finally here! And also my friends are coming for a drink! Here’s a delicious idea to welcome them: yummy canapé trio ready in a second … and with leftover food! Let’s prepare something good! MAKES AS MUCH AS YOU WANT 😉 READY IN 15’ INGREDIENTS Sandwich bread Mayonnaise to taste 1 […]

08SEP

Tagliatelle with aubergine sauce

What about something spicy for a romantic dinner? Add some chilly and aubergine to a tomato sauce and youll’get the recipe for love… test it! SERVES 4 PEOPLE READY IN 1 h 45’ INGREDIENTS 3-4 tablespoons extra virgin olive oil A little bit chilli 1 tablespoon onion, chopped 1/2 stick celery, chopped ½ […]

25AUG

Sausage stuffed aubergine rolls

MAKES ABOUT 15 ROLLS READY IN 45’ INGREDIENTS 1 cup tomato sauce 2 tablespoons extra virgin olive oil 2 leaves basil 1 pinch sugar Salt to taste 1 aubergine, sliced Oil to taste 2 slices bread 4 tablespoons milk 1 sausage 1 egg 2 tablespoons Parmesan cheese 2 tablespoons breadcrumbs 1 tablespoon […]

06AUG

Real italian calzone

MAKES 2 CALZONI READY IN 1 day & 40’ (1 day & 10’ is rising time!) INGREDIENTS 1 lb all-purpose flour ½ oz salt 1 cup warm water ½ oz brewer’s yeast dissolved into 2 tablespoons warm water 2 tablespoons extra virgin olive oil All-purpose flour to taste extra virgin olive oil […]

11JUL

Light aubergine parmigiana

SERVES 2 PEOPLE READY IN 15’ INGREDIENTS 1 aubergine 1 mozzarella 1 tomato Extra virgin olive oil to taste Salt to taste 2/3 basil leaves STEP 1: SLICE THE INGREDIENTS Slice the aubergine, the mozzarella and the tomato. STEP 2: GRIDDLE THE AUBERGINE Heat a griddle pan, add 1 […]

05JUL

Beef escalopes “pizza flavor”

SERVES 4 PEOPLE READY IN 25 ‘ INGREDIENTS: 12 slices beef 2 tablespoons gluten-free (or all- purpose) flour 1 teaspoon onion, chopped 3 tablespoons extra-virgin olive oil ½ glass white wine or Prosecco 1 glass tomato sauce ½ glass hot water Salt and oregano to taste 1 mozzarella (12 slices) […]

28JUN

Pizza margherita (like pizzeria one!)

SERVES 4 PEOPLE READY IN 1g 3,5h (including 1 g and 3 hours rest!) INGREDIENTS 1 lb 8 oz all- purpose flour 1 ½ cup lukewarm water 1 small piece yeast (about ½ oz) 2-3 handfuls salt (about ¾ oz) all- purpose flour and semolina to taste (to roll out the pizza) […]

06JUN

Tomato confit

MAKES 1 SMALL JAR READY IN 3h 10’ (3h it’s cooking time!) INGREDIENTS 1 lb cherry tomatoes Salt, oregano, pepper, sugar, extra virgin olive oil to taste STEP 1: CUT THE TOMATOES Cut cherry tomatoes in half and place them in a baking pan covered with baking paper. STEP 2: […]